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Reviewed Light and Fluffy Pumpkin Pancakes
"These are great! I used whole wheat flour and vanilla almond milk. I used extra pumpkin too. Like another reviewer I used pumpkin pie spice but enede up adding a few table spoons more. I tried with chocolate chips and also with crystallized ginger chips, both super yummy!"
Nov 12, 2012 on Food.com
I grew up watching and helping mom in the kitchen and love to bake and cook and try new recipes.
Cant wait to explore!