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Pa
"Very tasty. Did take closer to 5 tablespoons of cream to reach a dough consistency. I used a mix of italian cheeses and seasonings in my batch. I can see all types of mixtures of cheese, herbs and spices being very good in these crackers."
Dec 14, 2008 on Food.com
"Very good! Followed recipe as written.A cross between a roll and biscuit. Soft and tender with a slight crust to the top. I used large foil muffin cups and made 9 decent size rolls and baked them for 19 minutes. Yummy fresh from oven."
Nov 28, 2008 on Food.com
"Crust is amazing! Flaky and tender. My family attacked it and left me with an empty pie pan, and none of them are gluten free. Thank you for a wonderful recipe."
Nov 25, 2008 on Food.com
"Very good! Easy to make and baked up perfectly. RIch yet light! Thank you for a way for us gluten free to enjoy pumpkin pie!"
Nov 15, 2008 on Food.com
"Very easy! Added 1/2 cup mini chocolate chips, 1 tsp vanilla and some extra spices (nutmeg, cinnamon and ginger. Soft little cookies, nice treat.Thank you!"
Aug 16, 2008 on Food.com
"Highest cake I ever baked! Very moist, used milk as suggested by several others. Used dark chocolate pudding and chocolate fudge cake mix. I glazed the top with a simple powdered sugar,cream and cocoa powder glaze. Yummy!"
Jul 25, 2008 on Food.com
"Used fresh picked berries, yummy! Easy to put together. Not a fan of fruit pies but enjoyed this pie. Creamy texture appealed to me more then thick gelled fruit pie. Thank you for a great recipe!"
Jul 13, 2008 on Food.com
"Used fresh picked berries, yummy! Easy to put together. Not a fan of fruit pies but enjoyed this pie. Creamy texture appealed to me more then thick gelled fruit pie. Thank you for a great recipe!"
Jul 13, 2008 on Food.com
"Very good! Was lazy and places small amount of chocolate on sil pat and then placed the dried filling patty and spooned chocolate on top, mint patties that look like oreos! Still yummy no matter how they look!"
Jun 22, 2008 on Food.com
"Excellent! Only change was replaced 1/2 cup of mayo with buttermilk for more tang. DH was in heaven, ranch he has been looking for! Thank you."
Jun 22, 2008 on Food.com
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