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    wendyneon

    Member since Apr 2012

    Chef #2445811

    From United States

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    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Friday, Oct 12, 2012 on Food.com

    This was a really good recipe. I made a loaf out of it. I put it in the bread machine on dough cycle. I then took it out and put it in a well oiled loaf pan to rise for an hour. I then baked at 375 for 35 mins. It didn't make it to dinner before we started eating it. I couldn't stand it sitting to cool so I cut a piece off and smothered it with ...

    Reviewed Grandma Hiers' Carrot Cake

    Thursday, Apr 5, 2012 on FoodNetwork.com

    I have to say this is the best carrot cake I have ever had. I have tried many different recipes and they were not as moist as this cake. I used 2 10 inch rounds and it came out perfect. Thanks Paula, another great recipe.""


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