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"Like other reviewers, I used frozen meatballs (it was for a potluck, so anything to make my life easier). Just thawed them and prepared the sauce as instructed. Then put it all in a crockpot on high for about an hour and then low for a couple more hours. Turned out great. The sauce was much better I thought it would be actually. I wouldn't normall..."
"Took these to a Hawaiian potluck and people were trying to smuggle them out before anyone else could get them. I marinated the chicken overnight, grilled in the morning, and put in a crockpot to keep warm until lunch. I think it worked pretty well."
"I'm officially addicted! I have been looking for years for a great recipe for garlic breadsticks and have been disappointed time and again. The search is over. I was looking for something similar to Olive Garden's breadsticks, but these are even better. Unbelievably soft & elastic. When I took the dough out of my bread machiine I was tempted to ad..."
"The first time I made this recipe it did not turn out well at all. I'm still not sure why. But I tried them again a few months later and they came out good this time. They aren't quite as good as Logan's, but they are an excellent substitute."
"I've lived in the south all my life and have always wanted to make good grits. I added a little water every 5 minutes while cooking. Other than that, the exact recipe is perfect. I reheated later and only had to had more water to get the right consistency. Perfect!"
"This recipe is a golden find. It is so quick and easy to make and tastes outstanding. It is very similar to a Korean dish named Pulgogi (which is made with beef). I sliced the chicken before marinating as well. Excellent! Thank you very much for posting it."