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    Member since Jan 2004

    Chef #120621

    From Athens, Georgia

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Swirl Raisin Bread - for Bread Machine

    Friday, Mar 13, 2009 on
     |  70 Reviews  |  By Lane
    LinMarie says:

    Reviewed Hawaiian Meatballs

    Sunday, Sep 21, 2008 on
     |  6 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "Like other reviewers, I used frozen meatballs (it was for a potluck, so anything to make my life easier). Just thawed them and prepared the sauce as instructed. Then put it all in a crockpot on high for about an hour and then low for a couple more hours. Turned out great. The sauce was much better I thought it would be actually. I wouldn't normall..."

    Reviewed Hawaiian Chicken Kabobs

    Sunday, Sep 21, 2008 on
     |  158 Reviews  |  By MizzNezz
    LinMarie says:

    "Took these to a Hawaiian potluck and people were trying to smuggle them out before anyone else could get them. I marinated the chicken overnight, grilled in the morning, and put in a crockpot to keep warm until lunch. I think it worked pretty well."

    Reviewed Best Ever Cranberry Chip Cookies

    Thursday, Nov 22, 2007 on
     |  12 Reviews  |  By startnover
    LinMarie says:

    "A very good cookie. I left out the vanilla chips and used butter instead of margarine."

    Reviewed Quick Soft Breadsticks

    Tuesday, Apr 11, 2006 on
     |  135 Reviews  |  By LoveBakedIn
    LinMarie says:

    "I'm officially addicted! I have been looking for years for a great recipe for garlic breadsticks and have been disappointed time and again. The search is over. I was looking for something similar to Olive Garden's breadsticks, but these are even better. Unbelievably soft & elastic. When I took the dough out of my bread machiine I was tempted to ad..."

    Reviewed Logan's Roadhouse Buttery Dinner Rolls

    Monday, Jan 31, 2005 on
     |  38 Reviews  |  By cinderbear57
    LinMarie says:

    "The first time I made this recipe it did not turn out well at all. I'm still not sure why. But I tried them again a few months later and they came out good this time. They aren't quite as good as Logan's, but they are an excellent substitute."

    Reviewed Southern Grits

    Monday, Jan 31, 2005 on
     |  50 Reviews  |  By Connie K
    LinMarie says:

    "I've lived in the south all my life and have always wanted to make good grits. I added a little water every 5 minutes while cooking. Other than that, the exact recipe is perfect. I reheated later and only had to had more water to get the right consistency. Perfect!"

    Reviewed Funky Chicken With Sesame Noodles

    Thursday, Feb 26, 2004 on
     |  (1 person found this helpful) |  478 Reviews  |  By Mirj
    LinMarie says:

    "This recipe is a golden find. It is so quick and easy to make and tastes outstanding. It is very similar to a Korean dish named Pulgogi (which is made with beef). I sliced the chicken before marinating as well. Excellent! Thank you very much for posting it."


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