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far west Texas, practically New Mexico
"I liked the meat skewers and thought the cabbage patties were a good idea. The flavor of the patties just never came across. At first, I thought I must have left something out, but I didn't. The meat is good and the patties can be tweaked. Served this with toasted French bread drizzled with olive oil and artichoke tapenade."
Mar 4, 2013 on Food.com
"Five stars for the cupcake but I don't think that the cocoa was a great addition to the frosting. I think the bacon and maple would have been fine without the chocolate. Creative use of bacon and maple syrup! Like it!"
Mar 4, 2013 on Food.com
"I liked the flavor and the texture inside the cabbage leaf, but would have liked a less crunchy vessel, maybe a lettuce leaf to hold it all together. The cabbage leafs were too crunchy and firm. You could easily use prepared rotisserie chicken to save time, but I realize for this contest, the recipe had to use chicken drumsticks. Good flavors!"
Mar 4, 2013 on Food.com
"I made this with black beans since we like them better and added cilantro and squeezed lemon juice right on top right before serving. Outstanding! Made for Super Bowl 2013 win by Maryland Jim...."
Feb 6, 2013 on Food.com
"Mixed this up and used some in black bean salsa and put some in Arroz con Pollo y Gondules (chicken and rice. Just the easiest spice blend. Made for Football Playoffs 2013."
Jan 29, 2013 on Food.com
"I love the Texas Roadhouse sauce and tis was great! Made with oven fries, jalapeno poppers and fried mushrooms! Made for Football Pool 2012"
Jan 23, 2013 on Food.com
"I agree with you, Jim, this is real comfort food. Delish! Made for Football Pool 2012"
Jan 22, 2013 on Food.com
"I liked the crunch of the celery and the sweetness of the grapes and oranges. I might want to add a little red pepper next time for color and flavor. Nice recipe. Made for Football Pool 2012"
Jan 9, 2013 on Food.com
"Nice save with mushroom flavor. Well-balanced. Made for Football Pool 2012"
Jan 9, 2013 on Food.com
"Really liked this with the addition of cabbage and scallions. Tasty! Made for Football Pool 2012."
Jan 8, 2013 on Food.com
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