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    Member since Jan 2010

    Chef #1525362

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttery Yeast Rolls

    Sunday, Jul 21, 2013 on
     |  (1 person found this helpful) |  137 Reviews  |  By Donna M.
    LinMarie says:

    "These are delicious! A little on the sweet side for my taste - I personally would reduce the sugar amount significantly - but my husband loves them just like this. If I'm feeling lazy, I'll put the dough in a sheet pan and score it into squares with a pizza slicer before the second rise. It's much faster that way, and they come out ..."

    Reviewed Asian Fried Quinoa Delight

    Saturday, Mar 16, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "This was fantastic! I used homemade vegetable stock to cook the quinoa in. When heating the oil to cook the onions, I added some crushed red pepper flakes to give the dish some heat. Instead of using all the fresh veggies, I used frozen mixed veggies that I had on hand. The ginger and garlic give this dish a really lovely flavor. I served this wit..."

    Reviewed Bacon Stuffing

    Sunday, Nov 20, 2011 on
     |  2 Reviews  |  By Chef mariajane
    LinMarie says:

    "I was assigned to bring stuffing again this year for Thanksgiving. Last year's stuffing was really good, but I thought to myself, what could make this year's stuffing even better? And it came to me: what makes anything better? Bacon, of course. Off I went to find the perfect stuffing that combined the magical powers of butter and bacon.


    Reviewed Safe to Eat Raw Chocolate Chip Cookie "dough"

    Tuesday, Oct 11, 2011 on
     |  (1 person found this helpful) |  34 Reviews  |  By AnnNH
    LinMarie says:

    "Delicious! The husband and I have been craving cookie dough, and this was quick and easy to make! We both just got over being sick and didn't want to take any chances of getting sick again from raw eggs, so I found this recipe. Based on other reviews I used a little more flour and a little less sugar and it was perfect! I thought the texture was s..."

    Reviewed Curry Cream of Cauliflower Soup

    Sunday, Sep 18, 2011 on
     |  9 Reviews  |  By Sherri Dodsworth
    LinMarie says:

    "This. Was. Fantastic! Very creamy, smooth, and flavorful. I used half and half instead of cream and the flavor was still great. Thought it needed some salt so I used some fresh ground sea salt. I added a couple drops of hot sauce, and my husband added a lot...we both loved it."

    Reviewed Cheesy Zucchini Casserole

    Wednesday, Aug 3, 2011 on
     |  (2 people found this helpful) |  5 Reviews  |  By Rhiannon and Matt
    LinMarie says:

    "This was delicious! I halved the recipe and used shredded zucchini instead of diced. I baked it a little longer to get the zucchini softer--I like my zucchini very soft. I intended to take it to work for lunch, but it smelled and looked sooo good coming out of the oven that I had to sample some then and there!

    This would also be really go..."

    Reviewed Low Cal Spicy 2 Bean and Chicken Soup

    Friday, Mar 4, 2011 on
     |  3 Reviews  |  By AZRT
    LinMarie says:

    "This was delicious!

    I was going to use my magic bullet blender to chop the carrots and onion, but I ended up adding some broth and pureeing it. My husband really appreciated that because he doesn't like vegetable pieces. So I ended up blending part of the tomatoes too.

    I omitted the chicken (we don't eat meat at home) and added s..."

    Reviewed Kittencal's Do-Ahead Garlic

    Sunday, Feb 27, 2011 on
     |  25 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal, I love you. Please marry me?

    ;) Seriously, though, your recipes are always the BEST. Anytime I search for a new recipe I look to see if there's one from you first."

    Reviewed Bread Stuffing

    Thursday, Nov 25, 2010 on
     |  (4 people found this helpful) |  28 Reviews  |  By BecR
    LinMarie says:

    "My husband was raised in a convenience food household, and he's very suspicious of anything that's made from scratch. "'re putting celery in there? And onions? Won't it taste weird? Why didn't you just use the boxed stuff?"

    I made a double batch for Thanksgiving, and when my husband first tasted this, he was shocked. This stuff ..."

    Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had

    Thursday, Nov 25, 2010 on
     |  (9 people found this helpful) |  177 Reviews  |  By Mimi Bobeck
    LinMarie says:


    I made this recipe using 5lb of Yukon gold for Thanksgiving dinner. I used 3 heads of garlic and a little extra butter, as well as some half-and-half for mashing. I don't have a ricer, so I just used a hand mixer instead. These have a really wonderful flavor. The garlic is subtle but flavorful, and the butter and sour cream rea..."


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