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    what-a-kerfuffle

    Chef #1525362

    Joined: Jan 18, 2010

    11 reviews by what-a-kerfuffle

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Asian Fried Quinoa Delight
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      |  (1 person found this helpful) |  By Sharon123

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    "This was fantastic! I used homemade vegetable stock to cook the quinoa in. When heating the oil to cook the onions, I added some crushed red pepper flakes to give the dish some heat. Instead of using all the fresh veggies, I used frozen mixed veggies that I had on hand. The ginger and garlic give this dish a really lovely flavor. I served this wit..."

    Mar 16, 2013 on Food.com

    Recipe #472190

    Reviewed Bacon Stuffing
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      |  By Chef mariajane

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    "I was assigned to bring stuffing again this year for Thanksgiving. Last year's stuffing was really good, but I thought to myself, what could make this year's stuffing even better? And it came to me: what makes anything better? Bacon, of course. Off I went to find the perfect stuffing that combined the magical powers of butter and bacon.

    ..."

    Nov 20, 2011 on Food.com

    Recipe #438596

    Reviewed Safe to Eat Raw Chocolate Chip Cookie "dough"
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      |  (1 person found this helpful) |  By AnnNH

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    "Delicious! The husband and I have been craving cookie dough, and this was quick and easy to make! We both just got over being sick and didn't want to take any chances of getting sick again from raw eggs, so I found this recipe. Based on other reviews I used a little more flour and a little less sugar and it was perfect! I thought the texture was s..."

    Oct 11, 2011 on Food.com

    Recipe #98127

    Reviewed Curry Cream of Cauliflower Soup
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      |  By Sherri Dodsworth

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    "This. Was. Fantastic! Very creamy, smooth, and flavorful. I used half and half instead of cream and the flavor was still great. Thought it needed some salt so I used some fresh ground sea salt. I added a couple drops of hot sauce, and my husband added a lot...we both loved it."

    Sep 18, 2011 on Food.com

    Recipe #53282

    Reviewed Cheesy Zucchini Casserole
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      |  (2 people found this helpful) |  By Rhiannon and Matt

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    "This was delicious! I halved the recipe and used shredded zucchini instead of diced. I baked it a little longer to get the zucchini softer--I like my zucchini very soft. I intended to take it to work for lunch, but it smelled and looked sooo good coming out of the oven that I had to sample some then and there!

    This would also be really go..."

    Aug 3, 2011 on Food.com

    Recipe #242776

    Reviewed Low Cal Spicy 2 Bean and Chicken Soup
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      |  By AZRT

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    "This was delicious!

    I was going to use my magic bullet blender to chop the carrots and onion, but I ended up adding some broth and pureeing it. My husband really appreciated that because he doesn't like vegetable pieces. So I ended up blending part of the tomatoes too.

    I omitted the chicken (we don't eat meat at home and added s..."

    Mar 4, 2011 on Food.com

    Recipe #113716

    Reviewed Kittencal's Do-Ahead Garlic
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      |  By Kittencalskitchen

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    "Kittencal, I love you. Please marry me?

    ; Seriously, though, your recipes are always the BEST. Anytime I search for a new recipe I look to see if there's one from you first."

    Feb 27, 2011 on Food.com

    Recipe #73596

    Reviewed Bread Stuffing
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      |  (4 people found this helpful) |  By BecR

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    "My husband was raised in a convenience food household, and he's very suspicious of anything that's made from scratch. "Wait...you're putting celery in there? And onions? Won't it taste weird? Why didn't you just use the boxed stuff?"

    I made a double batch for Thanksgiving, and when my husband first tasted this, he was shocked. This stuff ..."

    Nov 25, 2010 on Food.com

    Recipe #117776

    Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had
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      |  (4 people found this helpful) |  By Mimi Bobeck

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    "Delicious!

    I made this recipe using 5lb of Yukon gold for Thanksgiving dinner. I used 3 heads of garlic and a little extra butter, as well as some half-and-half for mashing. I don't have a ricer, so I just used a hand mixer instead. These have a really wonderful flavor. The garlic is subtle but flavorful, and the butter and sour cream rea..."

    Nov 25, 2010 on Food.com

    Recipe #68159

    Reviewed Beef Stroganoff
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      |  By M Messer

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    "This was my first attempt at making "real" beef stroganoff--normally I use ground beef and cream of mushroom soup. This recipe turned out absolutely delicious! I used light margarine instead of butter and fat free sour cream to cut back on the fat a bit, and it still tasted delicious. This is definitely a keeper!"

    Feb 4, 2010 on Food.com

    Recipe #3317

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