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"Dear husband and I decided to make shrimp with pasta. We used your recipe as our base, but made a few additions.We added broccoli florets and lemonjuice, and also substituded the red pepper flakes for cayenne pepper and the spaghetti for egg noodles, just cuz that's what we had on hand.It was delicious!! A definite keeper on our menu! quick, eas..."
"I'd never made carrotcake before, so when I saw all the good reviews of this recipe I decided to try it! And boy oh boy did I hit a winner!I've made the cake 3 weekends in a row, since I had people coming over and kept getting requests to please make it again!It is soo good, thanx for sharing this one, it's deffinitly a keeper for me!"
"I didn't have any leftovers......do I need to say more?! Used the full amount of spices, only 4 oz of cream cheese, and it was perfect! very rich and yummie! I served it with roasted asparagus on the side. Thanks for sharing! This is definitly a keeper in my house!"
"I've made this dish last night, and everybody loved it! And it is really easy too! I used bone in pork shoulder steaks, cut in small pieces, since I had that on hand, and it worked out well! Thanks for sharing, will make this again!"
"Yummie! I was watching tv, and saw someone eating chocolate pudding. Then remembered that my grandma used to make it herself all the time, so I ran to the computer to visit this website and found your recipe in 1 minute.Had everything on hand and made a double batch right away.It was amazing, and have to admit guilty in not even waiting untill..."
"Made 'em for valentine's day and it was a big hit! Like moxie said I also did only use about half of the filling. But they were really delicious! Thanks for sharing!"
"Yummie!! Made it for 14, made 1 batch with shrimp and 1 batch with chicken. They were both good, and got nothing but compliments! So thank you for sharing!"