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"used water in place of milk (ran out but still used yogurt, so it didn't take away from the creaminess of the smoothie. I'm always looking to for ways to add greens to my smoothies (spinach is always a fave , and I love the health properties of blueberries, so I knew this would be great. Glad to add it into my smoothie rotation. Now, on to th..."
Sep 17, 2009 on Food.com
"These were really good cookies! I am so happy to find a 100% whole wheat cookie recipe that my family will eat without question. I used white whole wheat flour, because of its milder flavor, and my hubby was so disappointed when the cookies were gone. A few comments I have is that I'm not sure I'd call them "sugar cookies", because of the spices..."
Sep 8, 2008 on Food.com
"I also used ground turkey (lean, but not 99% fat free and it worked great. I mixed everything together the night before and let it chill overnight to give the spices more time to mingle. In the morning I shaped into patties and proceeded to cook. After cooking, I topped with egg, and put it on toasted homemade english muffins for a homemade "sa..."
Feb 22, 2007 on Food.com
"Wow! My family had almost given up on me and my brown rice kick. They love white rice, but with my persistance in healthier eating, they've been stuck with my "never-the-right-texture" brown rice. Not anymore! This recipe finally made brown rice acceptable in my house, and for that I am truly grateful. I don't know exactly what the egg does, ..."
Nov 15, 2005 on Food.com