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Christchurch NZ
"I love Hokey Pokey just a couple of little hints ......
1. Mix together the golden syrup and sugar before you put it on the heat dont ask why but it seems to make the Hokey Pokey cook better.
2. Try to put your pot in water straight away after you get the Hokey Pokey out work fast this way there is very little left in you pot -really easy..."
Aug 24, 2010 on Food.com
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