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    whatcha got cookin'

    Member since Oct 2006

    Chef #366251

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mixed Berry Gratin

    Sunday, Aug 23, 2009 on
     |  3 Reviews  |  By JustJanS
    LinMarie says:

    "This recipe has been sitting in my cookbook untouched for over a year. May I say, the wait was well worth it! But, I am sad for all the times I could have languished in this recipe's etherial deliciousness.This is the closest yet to a dessert dish I used to consume with a passion in the 1980's at a little back-street bistro in Venice Beach, Cali..."

    Reviewed Memphis Barbecue Sauce

    Wednesday, Aug 6, 2008 on
     |  39 Reviews  |  By PaulaG
    LinMarie says:

    "This isn't your run-of-the-mill Kansas City style BBQ sauce. This is as close as I have found to an authentic Beale Street in Memphis mop sauce.I tweeked-it a bit by cutting the sugar in half and adding molasses in its place.Yeah!"

    Reviewed Oven Pork Chops

    Sunday, Jan 6, 2008 on
     |  4 Reviews  |  By echo echo
    LinMarie says:

    "The family liked this a lot. I used half beef broth and half chicken broth instead of water and I didn't have to baste as I filled the liquids to just cover the onions and lemon. I used BBQ sauce sparingly instead of ketchup.I took member -RITA-'s suggestion and made a roux to thicken the remaining liquids into a delicious gravy.The family asked..."

    Reviewed Quickie Chicken and Noodles

    Saturday, Jan 13, 2007 on
     |  39 Reviews  |  By Denise!
    LinMarie says:

    "This is a great starter recipe for this dish. Very quick and simple. Dinner is ready in an hour all in one pot.Add or subtract ingredients as to your liking and to add some desperately needed color to this dish. I added a bay leaf and a little sage, frozen peas, frozen pearl onions, chopped celery, more carrots, and a can of button mushrooms. Si..."

    Reviewed Beef Stew

    Saturday, Jan 6, 2007 on
     |  77 Reviews  |  By Sugardoll
    LinMarie says:

    "In general, this is a fairly good recipe for what, I believe, most of us would think of as a traditional Wintertime beef stew. Here are my personal amendments to the recipe.First of all, I omitted the green peppers; I don't think I have ever had a beef stew with green peppers. Ever.Add salt and pepper to the flour mixture when coating the beef ..."

    Reviewed The Best Boneless Ribs

    Thursday, Oct 19, 2006 on
     |  34 Reviews  |  By Chef Chelle in PA
    LinMarie says:

    "My family loved this recipe! I made the it with boneless pork ribs, pork shoulder (for excellent pulled pork sandwiches) and with chicken.I used one large oven-proof pan than goes from stovetop to oven for everything which made both preparation and clean-up a whole lot easier.I also eliminated step #4 altogether as unnecessary by reducing the ..."


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