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    what's for supper?

    Member since Mar 2009

    Chef #1219447

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Rice and Carrot Pilaf

    Handle
    Sunday, Oct 3, 2010 on Food.com
     |  26 Reviews  |  By Tebo
    LinMarie says:

    "Whenever I have a little extra time, I make this instead of plain brown rice. I experiment with the added veggies - sometimes I'll throw in onion and celery, other times just the carrot. Thanks for sharing!"

    Reviewed Baked Glazed Virginia Ham

    Handle
    Thursday, Nov 26, 2009 on Food.com
     |  16 Reviews  |  By Jeff Hixson
    LinMarie says:

    "The ham is still cooking, but the glaze is amazing! I did a taste test, and could eat it right out of the blender, it was so tasty.I substituted apple juice for oj (dietary sensitivities) and used Silver Palate Mango Chutney. I can wait for my family to try this ham!Thanks for posting."

    Reviewed Rhubarb Crumble Pie

    Handle
    Sunday, Apr 5, 2009 on Food.com
     |  27 Reviews  |  By CountryLady
    LinMarie says:

    "I substituted 1/2 c sugar with 1/2 Splenda for baking, and reduced the remaining sugar to 1/2 c. This recipe is great - I've been searching for a plain rhubarb crumble as so many are fruit blends. Excellent - thanks for sharing."

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