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"Whenever I have a little extra time, I make this instead of plain brown rice. I experiment with the added veggies - sometimes I'll throw in onion and celery, other times just the carrot. Thanks for sharing!"
"The ham is still cooking, but the glaze is amazing! I did a taste test, and could eat it right out of the blender, it was so tasty.I substituted apple juice for oj (dietary sensitivities) and used Silver Palate Mango Chutney. I can wait for my family to try this ham!Thanks for posting."
"I substituted 1/2 c sugar with 1/2 Splenda for baking, and reduced the remaining sugar to 1/2 c. This recipe is great - I've been searching for a plain rhubarb crumble as so many are fruit blends. Excellent - thanks for sharing."