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    what's for supper?

    Southeastern USA

    Chef #1219447

    Southeastern USA

    Joined: Mar 29, 2009

    My Journal

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    Reviewed Brown Rice and Carrot Pilaf

    "Whenever I have a little extra time, I make this instead of plain brown rice. I experiment with the added veg..."

    Oct 3, 2010 on Food.com

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    About Me

    I try to cook local and/or organic when I can. I'm also interested in recipes that will get good nutrition in my kids without them wishing they had someone else's lunchbox. But, evenso, I love a decadent dessert!

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