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    whatsachef?

    Topeka, KS

    Chef #680929

    Topeka, KS

    Joined: Dec 08, 2007

    Birthday: Apr 09

    19 reviews by whatsachef?

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Poverty Meal
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      |  By Malriah

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    "I too, have made this for years... my mom called it goulash. But nevertheless, this meal is always timeless. As I've gotten older I've changed it quite a bit (adding lots of canned tomatoes, ROTEL, fireroasted and others and either making it a mexican style or italian. Love, love, LOVE this supper. We're making it tonight, as a matter of fact...."

    Jan 28, 2013 on Food.com

    Recipe #27520

    Reviewed Crock Pot Cheesy Chicken
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      |  By Kathleen Traylor

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    "This was quite a surprise! I was concerned it would taste too "soupy" for my liking but it was excellent and it wasn't too salty like I thought it would be. Served over rice. Followed instructions with the exception of adding frozen broccoli half way through cooking time. Nice recipe! Will make again."

    Jan 28, 2013 on Food.com

    Recipe #9836

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    "Made this almost as written; I used a stove top style cornbread stuffing mix (the entire package after reading reviews about there not being enough, only had mushroom soup so I used 2 cans of that, no cheese or broth (just added water and milk. This was really salty, but had excellent flavor. Even used reduced sodium soup. Perhaps this was be..."

    Nov 25, 2012 on Food.com

    Recipe #3470

    Reviewed Panko-Crusted Mustard Pork Cutlets
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      |  By Snow Pea

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    "The best recipe for pork cutlets I've ever had! I've never used panko before, I had no idea they would be so much better than regular breadcrumbs!!! The extra price you pay for panko is totally worth it.. Wonderful flavor and super moist on the inside. Will definitely make again. Thanks for posting!"

    Jan 8, 2011 on Food.com

    Recipe #108948

    Reviewed Chinese Roasted Chicken
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      |  By kiwidutch

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    "This was a great flavor, only the sauce was just a tad too runny for me. I used lite soy and served over brown rice. Great with skinless breasts.. : Thanks for posting. I will be poking around with it more to try to get it more saucy and less runny."

    Jan 8, 2011 on Food.com

    Recipe #135753

    Reviewed Caramelized Butternut Squash
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      |  By Pianolady

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    "Wonderful, wonderful, wonderful! I had to add some extra cinnamon only because I love cinnamon on butternut squash, but this recipe still deserves 5 stars! My picky 16 yr old nephew who hates vegetables almost ate the whole batch on Thanksgiving! Thanks for posting :"

    Jan 8, 2011 on Food.com

    Recipe #106627

    Reviewed Gingerbread Waffles
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      |  By Divinemom5

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    "These were wonderful. I had gingerbread pancakes at my sister's house a few years back, and knew I wanted the same at mine. Only, I prefer waffles to pancakes anyday, so this was perfect! Made for Christmas morning. Great recipe... :"

    Jan 8, 2011 on Food.com

    Recipe #11593

    Reviewed Easy Oven-Baked Bacon Cheese Frittata
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      |  By Kittencalskitchen

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    "This had a great flavor!! I used milk instead of cream and the only addition I made was potatoes! Very good."

    Jan 8, 2011 on Food.com

    Recipe #226969

    Reviewed Taco Seasoning Mix
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      |  By opal Fitzgerald

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    "Wat a fabulous substitue to package seasoning! Very, very good. The only thing I did differently was cut back a little on the salt. It came out perfect. No more packet seasoning for me! Will use this from now on!"

    Jan 8, 2011 on Food.com

    Recipe #2642

    Reviewed Roast Duck L'Orange
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      |  (1 person found this helpful) |  By Quinn Horn

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    "Whoops! I hadn't realized I hadn't made a review! We made this for Thanksgiving. It was excellent. No changes were made at all. This is the 3rd time I've made duck for the holiday, and we didn't miss the boring turkey at all.. : Thanks for a great duck recipe!"

    Jan 8, 2011 on Food.com

    Recipe #48561

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