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"Holy cheeseballs! What a great supper! Made as written! Great the second time around too, as the heat really kicks up overnight. :)"
"Another winner! I used s/b thighs (it's what I had on hand) and shredded it, serving over homemade spanish rice as a previous poster did. Great flavor (only I felt I needed to add a bit more salsa) and super easy. I cooked this over the stovetop though... simmering the chicken in the salsa/corn/bean mixture until cooked thoroughly and adding..."
"I too, have made this for years... my mom called it goulash. But nevertheless, this meal is always timeless. As I've gotten older I've changed it quite a bit (adding lots of canned tomatoes, ROTEL, fireroasted and others) and either making it a mexican style or italian. Love, love, LOVE this supper. We're making it tonight, as a matter of fact...."
"This was quite a surprise! I was concerned it would taste too "soupy" for my liking but it was excellent and it wasn't too salty like I thought it would be. Served over rice. Followed instructions with the exception of adding frozen broccoli half way through cooking time. Nice recipe! Will make again."
"Made this almost as written; I used a stove top style cornbread stuffing mix (the entire package after reading reviews about there not being enough), only had mushroom soup so I used 2 cans of that, no cheese or broth (just added water and milk.) This was really salty, but had excellent flavor. Even used reduced sodium soup. Perhaps this was be..."
"The best recipe for pork cutlets I've ever had! I've never used panko before, I had no idea they would be so much better than regular breadcrumbs!!! The extra price you pay for panko is totally worth it.. Wonderful flavor and super moist on the inside. Will definitely make again. Thanks for posting!"
"This was a great flavor, only the sauce was just a tad too runny for me. I used lite soy and served over brown rice. Great with skinless breasts.. :) Thanks for posting. I will be poking around with it more to try to get it more saucy and less runny."
"Wonderful, wonderful, wonderful! I had to add some extra cinnamon only because I love cinnamon on butternut squash, but this recipe still deserves 5 stars! My picky 16 yr old nephew who hates vegetables almost ate the whole batch on Thanksgiving! Thanks for posting :)"
"These were wonderful. I had gingerbread pancakes at my sister's house a few years back, and knew I wanted the same at mine. Only, I prefer waffles to pancakes anyday, so this was perfect! Made for Christmas morning. Great recipe... :)"