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    Member since Mar 2005

    Chef #203536

    From brookline, Massachusetts

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    About Me

    Starting to cook again after many years of not doing eating healthier than in the past. Enjoy reading good cookbooks and about ingredients. Want to try foie gras (unhealthy) and truffles (black & white) before I leave this planet. Also Vicksburg ham and Kobe beef. Ehjoy travel and a good restaurant....history ancient & modern....Lawry's Prime Rib, Rule's In Maiden Lane (London)

    Favorite Foods

    Peanut butter, lettuce and mayonnaise sandwich.....a life long passion starting in childhood..steak tartare in a good restaurant....a prime porterhouse...dry martini (gin)..shellfish...homemade dressing(stuffing( at Thanksgiving

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