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    whifflellama

    Santa Ana, CA

    Chef #782064

    Santa Ana, CA

    Joined: Mar 04, 2008

    22 reviews by whifflellama

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Carrot Apple Salad
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      |  By seesko

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    "I was in a rush when I made this, so I have to admit, I didn't follow the recipe too closely. It still turned out very well though. Thanks for sharing!"

    May 25, 2009 on Food.com

    Recipe #347705

    Reviewed Feta Cheese Turkey Burger
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      |  By kittycatmom

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    "Nice change from the plain turkey burgers I usually make. Great combo of flavors."

    May 25, 2009 on Food.com

    Recipe #337895

    Reviewed Minted Green Bean Salad
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      |  By DrGaellon

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    "This made a great side dish. I steamed the green beans instead of boiling, and I used shallots instead of scallions, which I also steamed for a couple minutes. Tasted great!"

    May 25, 2009 on Food.com

    Recipe #333178

    Reviewed Orecchiette With Cannellini and Broccoli
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      |  By John J. O'Sullivan?

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    "Really delicious. I liked that the veggies added some bulk, rather than using a lot of pasta. I think this would also be good at room temperature as a pasta salad."

    May 10, 2009 on Food.com

    Recipe #254807

    Reviewed Weight Watchers Banana Oatmeal Cookies 1 Pt
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      |  By KadesMom

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    "These were so great! I will definitely be making them again. Thanks for sharing :"

    Apr 30, 2009 on Food.com

    Recipe #345903

    Reviewed Pumpkin Orzo
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      |  By Pineapple

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    "This was really delicious. I served it with salmon, and it was very filling. I wasn't expecting it to be as rich as it was, but I will definitely be making it again."

    Nov 16, 2008 on Food.com

    Recipe #252667

    Reviewed Rosemary's Original Crock Pot Pizza
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      |  (2 people found this helpful) |  By RosemaryBurton

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    "This recipe is brilliant! I never would have thought to toss these ingredients into the crock pot. Made my life very easy today! Next time I'd like to try a denser biscuit center by adding less water to the dough. Thanks so much for sharing!"

    Nov 4, 2008 on Food.com

    Recipe #288370

    Reviewed Whole Latta Enchilada Soup
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      |  By Chef1MOM~Connie

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    "This was a really big hit. I added a can of cheddar cheese soup to mellow the enchilada sauce a bit, and I used chicken instead of beef. I'll be keeping this one on rotation for winter."

    Oct 23, 2008 on Food.com

    Recipe #328378

    Reviewed Thai Pumpkin Ginger Soup
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      |  By Ashley U

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    "I think this is my favorite new soup! I followed the recipe loosely. I added a little bit of zucchini, left out the celery, used canned pumpkin, and only used about a third of the coconut milk. I also used less stock. It was so rich and flavorful. I served it with spring rolls, which were a great accompaniment. Thank you so much for posting this r..."

    Oct 11, 2008 on Food.com

    Recipe #10425

    Reviewed Southwestern Quinoa Vegetable Casserole
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      |  (2 people found this helpful) |  By Serenus

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    "I'm always looking for new quinoa recipes, but I rarely find one that is truly a meal in and of itself. This one was! I added a small yellow squash and small zucchini that I wanted to use up. I also added a little bit extra quinoa and broth to make sure it all came together. It was really great! I will be making this again for sure."

    Oct 9, 2008 on Food.com

    Recipe #304705

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