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"Followed the recipe exactly as stated. Did not chop up the reese's pb cups, instead spead half the cheesecake mix then layed out 16 regular sized cups then topped with rest of cheesecake mix. Trick is to not lay any cups in center of cake as when you cut it, the middle will not stand high. I let sit in oven for one hour after baking time was ove..."
Jun 29, 2012 on Food.com
Added Recipe Photo to Ruggles Reese's Peanut Butter Cup Cheesecake