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"thank you so much for posting. i once had this at someones place and it was delicious. unfortunately, i never wrote the recipe down and couldn't work out the nationality of the dish because she was of a very varied background - lebanese,egyptian, greek, macedonian, to name a few! i can't wait to try this dish. thanks again."
"this recipes is great. i have always avoided buying sweet and sour sauce in a bottle because there are so many additives, but now i can make my own, and it's easy and delicious, to boot! i don't bother with the msg, ginger or oil, and it is still wonderful. occasionally, i add pineapple chunks into the sauce just for for a bit of fun and variety, ..."
"oh yum - one of my all time favourites, but with tons more butter than vegemite. grilled with grated cheese to make tiger toast is also something i am quite partial to. ahhh....just thinking about it is comforting...eating it is bliss. i can see this being one of the all time top recipes. thanks for posting and sharing."
"i stumbled on this because i was looking for a cake mix copycat. i have been cutting cake mix with buttercake from scratch with good results, but i found the cake mix flavour was still very pronounced, so i added this to the mix (packet cake AND butter cake made with half butter and more milk) to cut it even further. needless to say, i am very hap..."
"this noodle dish is really is delicious, and the sauce is extremely versatile, so don't just save it for the pasta. it is fantastic as a sauce for all different types of meat.the sauce also keeps pretty well, so if you prepare some in advance, you'll have an almost instant meal. it is also very leftover friendly - just stir it all in - any cold ..."
"this is a great recipe - one which i have always used when i want the same cookie as that sold in the shops. i tend to use self raising flour in the place of all purpose flour and baking powder, just to make things simpler for myself.this dough refrigerates well, so if you want to make up the dough before you need it, you can have freshly baked ..."
"hi surfsider - i'm from sydney too! this soup is lovely - i always save my corn cooking water too for stock, but i tend to take the kernels off the cob while they are uncooked; i especially save my cornwater if the cob have been cooking in it - the water is really quite tasty. i found your soup very tasty and comforting, especially during this o..."
"this is a australian women's weekly recipe which i have been using for years and is known as "the best pasta salad". i agree that it is tasty and looks pretty with the bow ties. i think it's the pine nuts which set it apart from the rest."
"oh my, this is good. prepared and served the dish as suggested and would give it ten stars definitely as this is a keeper. our only complaint was the servings were not big enough because it was just too delicious - have to cook double (or maybe triple) next time. i'm sure it would be great the next day if we had any leftovers..."