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"I don't think the one-star reviewer beat the eggs or the honey well enough. I microwaved the honey and beat it with an electric beater, then sifted the flour and baking powder together with a tiny dash of cinnamon. Then, I beat the room temp eggs separately with a pinch of cream of tartar till they were almost at soft peaks. Then I beat it al..."
"This recipe is what I always hoped vanilla custard would taste like, but it never quite hit the mark till now. It came out so creamy and simple, and passing the eggs through a sieve first was a good idea to insure against any little stringy gummy bits. I'm eating it right now, this one's a keeper! :)"
"I've found my keeper pancake recipe! Like many reviewers, though, I also thought that the batter was too thick, so I up the milk to a whole cup. I love how it's a small batch, it's perfect for me, my husband, and maybe a guest. Thanks for sharing!"
"Love it! I was tired of my Mexican rice coming out sticky and gummy. I've definitely found my keeper. :) I like to substitute the jalapenos with whatever I happen to have on hand, like chopped grilled bell peppers and frozen peas, which I throw in while fluffing the rice after it's done cooking."
"This was great! It was really quick and easy to whip up for a side dish, and the ingredients are really forgivable based on what you have available."
"Wonderful! Perfect portion for one, great consistency, and tasty to boot! I like to saute some diced apple sprinkled with some cinnamon sugar along with the oats for an extra minute or so."