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    whistlinpixie

    Chef #1668270

    Joined: Aug 22, 2010

    My Journal

    Shared Recipe Tofu Lentil Curry

    "This is one of those "eyeball" recipes that I've been throwing together for some time. Since I've been wanting to keep track of what I eat, I just added this so that I can have a nutritional breakdown. Vegan, easy, one pot, and experimentation is encouraged if you want to give this recipe a try. Good served either with or without rice, and tastes b..."

    Apr 18, 2012 on Food.com

    Reviewed Basic Vanilla Custard

    "This recipe is what I always hoped vanilla custard would taste like, but it never quite hit the mark till now. It came out so creamy and simple, and passing the eggs through a sieve first was a good idea to ensure against any little stringy gummy bits. I'm eating it right now, this one's a keeper! :)"

    Feb 6, 2012 on Food.com

    Saved Recipe Strawberry Shortcake Cocktail by Boomette

    Jun 30, 2011 on Food.com

    Saved Recipe Single Strawberry Daiquiri by appleydapply

    Jun 30, 2011 on Food.com

    Saved Recipe Super-Easy General Tso Chicken by DragonFly2

    Jun 23, 2011 on Food.com

    Favorited Chef Magic Spice

    Jun 13, 2011 on Food.com

    Reviewed Pancakes

    "I've found my keeper pancake recipe! Like many reviewers, though, I also thought that the batter was too thick, so I up the milk to a whole cup. I love how it's a small batch, it's perfect for me, my husband, and maybe a guest. Thanks for sharing!"

    Jun 13, 2011 on Food.com

    Reviewed Ole! Fluffy Mexican Rice

    "Love it! I was tired of my Mexican rice coming out sticky and gummy. I've definitely found my keeper. :) I like to substitute the jalapenos with whatever I happen to have on hand, like chopped grilled bell peppers and frozen peas, which I throw in while fluffing the rice after it's done cooking."

    Jun 13, 2011 on Food.com

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