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    Member since Mar 2010

    Chef #160756

    From United States

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Almond Sour Cream Wedding Cake

    Wednesday, Dec 25, 2013 on
     |  325 Reviews  |  By Donna M.
    LinMarie says:

    "I am not a baker; but you wouldn't know it from the results of this recipe. The cupcakes I made were beautiful, moist, and so, so tasty. I did not change anything other than halving the recipe. This goes into the Keep Forever file! What a fabulous recipe to share with the world, Donna!"

    Reviewed Easy Loaded Baked Potato Salad

    Thursday, Jul 11, 2013 on
     |  28 Reviews  |  By princesslisa of a galaxy far far away
    LinMarie says:

    "This is way too simple to be so delicious! DH, who never says much about food was pretty much wowed (as much as he gets wowed anyway). I used some baby red potatoes from the farmers market, used half mayo and half sour cream and about 6 slices of crisp chopped bacon. Thought it was gorgeous and delicious. What a great recipe for a pot luck or picn..."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Sunday, May 19, 2013 on
     |  268 Reviews  |  By plantfreek
    LinMarie says:

    "Never have I had a loosemeat sandwich; and if not for the many reviews, would likely have continued to say that. Tonight I tried this and was really surprised at how good it was. My DH wasn't as enthusiastic as I was; but still managed to eat two huge sandwiches. I followed the recipe 100%, cooking the meat until it was actually sticking to m..."

    Reviewed Bev's Spaghetti Sauce

    Sunday, May 5, 2013 on
     |  (1 person found this helpful) |  287 Reviews  |  By Bev
    LinMarie says:

    "Delicious! I usually make this with ground beef; but today used a combination of mild and hot Italian sausage. Just wonderful! While I usually make this exactly as the recipe states, I also added a half cup of grated parmesan and a tablespoon of sugar this time. I doubled the recipe and froze dinner-size portions so I'll have this perfect sau..."

    Reviewed Chicken Noodle Soup

    Sunday, May 5, 2013 on
     |  (1 person found this helpful) |  425 Reviews  |  By MizzNezz
    LinMarie says:

    "This soup is so good, so easy, and so inexpensive to make. I usually make this for myself; but today made it for my dear friend who is not feeling well. I expect she's feeling better after servings of this soup. I prefer it will the full spices and cut back on nothing."

    Reviewed Kittencal's Famous Caesar Salad

    Thursday, Dec 27, 2012 on
     |  217 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "It's been awhile since I have made this dressing; and after making today for a special dinner, I was wowed all over again. This is perfect! I hope I have some left over for a pasta salad :-)"

    Reviewed Chinese Pot Stickers

    Saturday, Dec 22, 2012 on
     |  125 Reviews  |  By Bergy
    LinMarie says:

    "Wow....I refused to be intimidated by making pot stickers, and that's a good thing because these were simple to make. Admittedly, I ended up freezing a little less than half of the meat filling for another day; but that's just because we were hungry and didn't want to delay any longer. Did use another dipping sauce from Guy Fieri on Food Network w..."

    Reviewed Big Thicket Chicken and Dumplings

    Sunday, Jan 8, 2012 on
     |  (2 people found this helpful) |  261 Reviews  |  By Susie in Texas
    LinMarie says:

    "This dish is truly restaurant quality. As a matter of fact, it beats the chicken and dumplings I last had at a restaurant. The broth was just insanely good. The dumplings -- yes, there were a ton of them, were chewy and just-right-dense (scrumptious). I did add more veggies, and used chicken breasts; and froze half of the dumplings, not so much be..."

    Reviewed Reindeer Cookies

    Sunday, Jan 1, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By Miss Candiquik
    LinMarie says:

    "Never have I put together anything so simple that received such rave reviews! The kids loved these at a recent holiday party; they were a total hit. For the horns, I set them on top of the head and dribbled melted chocolate as the glue. This set the horns without any problem at all. Adorable! Thank you for sharing."

    Reviewed Simply Sour Cream Chicken Enchiladas

    Sunday, Nov 27, 2011 on
     |  585 Reviews  |  By Deb's Recipes
    LinMarie says:

    "This recipe is just delicious. Made it tonight with things I had on hand that I needed to use up (sometimes those are the best meals!). Only changes were to use corn tortillas, which I steamed until soft in the microwave, and to use frozen roasted Hatch green chiles, doubling to 8 oz. I also added cumin and braised the chicken, then shredded. This..."


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