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    whitneyinnz

    Christchurch, New Zealand

    Chef #745717

    Christchurch, New Zealand

    Joined: Jan 30, 2008

    14 reviews by whitneyinnz

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed (Panera Bread Black Bean Soup
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      |  By najwa

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    "I LOVE this soup! It's easy, low-fat, full of inexpensive protein and fiber, and it's just perfect for cold winter evenings. The only change I made was to add half a packet (about 15 grams of French Onion Soup Mix. Perfection!"

    Aug 3, 2011 on Food.com

    Recipe #49737

    Reviewed Quick Yellow Cake
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      |  By MizzNezz

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    "Quick AND easy! Tasted great, too! I added chocolate chips and made mini cakes (baked for 12 minutes, and they tasted like yummy chocolate-chip muffins. Thanks!"

    Jun 16, 2011 on Food.com

    Recipe #38966

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Steve_G

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    "Excellent! The trick is to make large cookies - almost palm-sized before baking. They come out soft, chewy, and delicious!"

    Mar 30, 2010 on Food.com

    Recipe #80470

    Reviewed Mini Quiche
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      |  (2 people found this helpful) |  By JustJanS

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    "Yummy! I made it with Puff Pastry instead of short pastry crust, and it tasted just like a Baked Egg Souffle from Panera Bread! Just puff the pastry for a minute before adding the egg mixture.I did regular muffin-sized quiches instead of mini ones. I still baked them for 12 minutes. I will definitely make these again!"

    Mar 30, 2010 on Food.com

    Recipe #105651

    Reviewed Taim's Moroccan Carrot Salad (Not Spicy
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      |  By AniSarit

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    "I cut the recipe in half and it was plenty for 2 people. Tastes perfect with Moroccan Chicken and rice."

    Jan 29, 2010 on Food.com

    Recipe #264137

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Quick and easy...the first time I've ever made pancakes from scratch! I made a wholewheat version by replacing the 1 cup of flour with 1/2 cup plain flour and 1/2 cup wholewheat flour. Thanks!"

    Nov 25, 2009 on Food.com

    Recipe #25690

    Reviewed Strawberry Shortcake a la Treebeard's
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      |  By PanNan

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    "This definitely satisfied my Strawberry Shortcake cravings! Excellent recipe! I fave a fan-forced (convection oven, so I lowered the temperature to 400 F (205 C, and only baked for 12 minutes. It yielded a shortcake that was just right - crunchy on the outside, soft and warm on the inside. Thanks so much!"

    Nov 22, 2009 on Food.com

    Recipe #41156

    Reviewed White Cheese Chicken Lasagna
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      |  By HDMac

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    "This was excellent! I made it for guests and they raved about it. The only change I made was to leave out the ricotta cheese (I live in New Zealand and I couldn't find it here and add a spinach/feta spread in its place. I also reduced the amount of spinach that I put in, as I wasn't sure if my guests were spinach fans.Thanks for a great recip..."

    Jul 30, 2009 on Food.com

    Recipe #78639

    Reviewed Garlic Mashed Potatoes
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      |  By Robin Cowdrey

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    "Made the roasted garlic version, added some fresh herbs, and served with filet mignon (recipe #124850. They were a perfect combination! Can't wait to try the other variations!"

    Dec 25, 2008 on Food.com

    Recipe #3721

    Reviewed Filet Mignon
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      |  By Bec

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    "I made this for Christmas dinner for my husband and myself, and it was excellent - he said it was the best-tasting meal I've ever made! The marinade flavored the meat well and kept it very tender while baking. I baked two filets for an hour for well-done, and it was perfectly cooked and tender. The only substitution I made was beef stock in ste..."

    Dec 25, 2008 on Food.com

    Recipe #124850

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