Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I LOVE this soup! It's easy, low-fat, full of inexpensive protein and fiber, and it's just perfect for cold winter evenings. The only change I made was to add half a packet (about 15 grams) of French Onion Soup Mix. Perfection!"
"Quick AND easy! Tasted great, too! I added chocolate chips and made mini cakes (baked for 12 minutes), and they tasted like yummy chocolate-chip muffins. Thanks!"
"Excellent! The trick is to make large cookies - almost palm-sized before baking. They come out soft, chewy, and delicious!"
"Yummy! I made it with Puff Pastry instead of short pastry crust, and it tasted just like a Baked Egg Souffle from Panera Bread! Just puff the pastry for a minute before adding the egg mixture.I did regular muffin-sized quiches instead of mini ones. I still baked them for 12 minutes. I will definitely make these again!"
"Quick and easy...the first time I've ever made pancakes from scratch! I made a wholewheat version by replacing the 1 cup of flour with 1/2 cup plain flour and 1/2 cup wholewheat flour. Thanks!"
"This definitely satisfied my Strawberry Shortcake cravings! Excellent recipe! I fave a fan-forced (convection) oven, so I lowered the temperature to 400 F (205 C), and only baked for 12 minutes. It yielded a shortcake that was just right - crunchy on the outside, soft and warm on the inside. Thanks so much!"
"This was excellent! I made it for guests and they raved about it. The only change I made was to leave out the ricotta cheese (I live in New Zealand and I couldn't find it here) and add a spinach/feta spread in its place. I also reduced the amount of spinach that I put in, as I wasn't sure if my guests were spinach fans.Thanks for a great recip..."
"Made the roasted garlic version, added some fresh herbs, and served with filet mignon (recipe #124850). They were a perfect combination! Can't wait to try the other variations!"
"I made this for Christmas dinner for my husband and myself, and it was excellent - he said it was the best-tasting meal I've ever made! The marinade flavored the meat well and kept it very tender while baking. I baked two filets for an hour for well-done, and it was perfectly cooked and tender. The only substitution I made was beef stock in ste..."