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    whitney.kangas

    Old Town, ME

    Chef #1589527

    Old Town, ME

    Joined: Apr 01, 2010

    1 review by whitney.kangas

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Rosemary - Garlic Focaccia
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      |  (1 person found this helpful) |  By evelyn/athens

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    "This was my first attempt at making a yeast bread..It was a very good recipe and made my whole place smell like rosemary & garlic! I did not use as much flour as the recipe called for..more like 3 cups. I also folded in the salt, rosemary and garlic before the 2nd rise. I was afraid the garlic would burn. It turned out really great! I will def. ma..."

    Apr 1, 2010 on Food.com

    Recipe #61816

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