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"Quick and easy do ahead chicken fingers recipe. I made these for my husband when I work late and he easily just takes them from the freezer, cooks them, and has dinner in less than 30 minutes. He doesn't like ranch so I used BBQ sauce for half of them and hot sauce for the other half which turned out delicious. I'll definitely make these again."
"I was wondering as I made this how something so simple could be as good as the reviews but it was true! I used homemade pesto and then a shredded cheese blend for topping. It took 25 minutes to cook and it was still moist and flavorable. I served this with steamed green beans and it was a huge hit!"
"This soup was as amazing as everyone reviewed it! It had several layers of flavor and a thick comfort feel when eating it. My husband described it of more a chili consistency since it was a more hearty soup. I followed the recipe but topped it with sour cream."
"I've made this 3 times now and can't stop talking about it to everyone. I enjoy the ease of it and minimal time it takes to actually prepare. I did only put 1 cup of chicken broth and added 1/4 cup of heavy cream and 1/2 cup of the tomato liquid. I also added about 1/4 tsp of red pepper flakes for a little heat and overall the taste was creamy wit..."
"The flavor on this dish is out of this world! Although I read the reviews for substitues I followed the recipe pretty closely except added quite a bit of basil and some shredded mozzarella. The one downside about this is it did take a lot of pans a quite a bit of cooking time before going in the oven. I think next time I make it'll do some shortcu..."
"These muffins are wonderful! I made them without the nuts because my husband doesn't like them and added raisins to half off the batch. I did add about 1/4 tsp of nutmeg also. I made mine bigger so I ended up with 21 muffins. The texture is beautiful and light."
"I used a beef stake tomato and whole-wheat linguine in this recipe and it was good. I think it needed a veggie for bulk so I'll add something next time."