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"I tried the recipe ID #393795. I found that using chicken thighs, in peanut oil, and the length of time to fully cook the pieces, gave the outer skin/coating a dark brown look...not the golden brown finish I was hoping for.
Perhaps I just don't know how to use a deep fryer, or because it was my first attempt at this recipe, but I wish I new why th..."
Dec 28, 2012 on Food.com
I am a wan-a-be chef, with aspirations of preparing and serving some fabulous dishes to friends and family. I really enjoy spending the right amount of time to create a unique dish. Often I borrow ideas from the internet, but who doesn't!