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"Made this tonight using a fresh jalapeno, tomatoes and cilantro from the garden. So good. It's like all the yummy stuffing from our favorite burrito shop, but in a bowl. The whole family enjoyed this."
"I made this for dinner tonight. I had to use a regular cucumber and a flavored feta because that is what I had on hand. We also opted to leave out the radish because no one in our family cares for them. I served this as a side to some lemon garlic grilled chicken. It was quick and easy to throw together and we all enjoyed it."
"Made this for dinner the other night. My family enjoyed it. The only thing I did was to leave off the proscitto. I made it and put it on the table for my family to add if they wanted it. That way both the vegetarians and non vegetarians could eat this. We used Arugula and cheese filled tortellini for the pasta."
"I made this with fresh parsley and grape tomatoes from the garden. I followed the directions to a T. I did add the optional sugar. The next time I'll cut back on the parsley because the flavor was more predominate than we would like. A quick an easy summer time side."
"I made these with homemade chocolate chip cookies, peanuts and a few extra chocolate chips sprinkled on top because our cookies didn't have a lot in them. Glad I did because we felt the brownie needed a richer chocolate flavor. Next time I may try to double the Baker's Chocolate. They have a very unique flavor and are a great way to us..."
"We had beans from the farmer's market, not a full pound but I made as directed, regardless. The only change I made was to add extra garlic, which is standard for my family. I also left the parsley on the table for everyone to sprinkle on their beans, as DD didn't want any on hers. My only suggestion is to keep an eye on the beans, min..."
"While I thought these were pretty good, the rest of the family wasn't as impressed. A couple of things I would do differently next time: Pre-grill the mushroom before stuffing so that it cooks all the way. Add some more seasoning, at the very least garlic, salt and pepper. Cut back on the oil, you just need enough to keep the peppers from s..."
"I'm typically not a fan of the texture of buttermilk cakes. But I had buttermilk that I needed to use up and I needed to make a cake for my in laws anniversary. The other thing that made me a little hesitant was the nutmeg. A lot of recipes add cinnamon to their chocolate cake and I don't care for it. This cake however, had good textur..."
"Made some as directed and some with sweet mini peppers for those in the family that can't stomach hot stuff. Both were good. Served as a side to Beef on Weck sandwiches."
"Made this just as it is written. For the "favorite" barbeque sauce we used Dinosaur, a locally famous sauce from the Syracuse NY area. Lots of leftovers. So we will freeze it for another meal. Thanks for the easy crock pot recipe!"