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    whtbxrmom

    Member since Feb 2005

    Chef #198154

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    490 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed BBQ Portabella

    Handle
    6 days ago on Food.com
     |  9 Reviews  |  By vval
    LinMarie says:

    "While I thought these were pretty good, the rest of the family wasn't as impressed. A couple of things I would do differently next time: Pre-grill the mushroom before stuffing so that it cooks all the way. Add some more seasoning, at the very least garlic, salt and pepper. Cut back on the oil, you just need enough to keep the peppers from s..."

    Reviewed Chocolate Buttermilk Cake

    Handle
    8 days ago on Food.com
     |  3 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "I'm typically not a fan of the texture of buttermilk cakes. But I had buttermilk that I needed to use up and I needed to make a cake for my in laws anniversary. The other thing that made me a little hesitant was the nutmeg. A lot of recipes add cinnamon to their chocolate cake and I don't care for it. This cake however, had good textur..."

    Reviewed Jalapeno Poppers

    Handle
    Wednesday, Jul 9, 2014 on Food.com
     |  125 Reviews  |  By Miss Annie
    LinMarie says:

    "Made some as directed and some with sweet mini peppers for those in the family that can't stomach hot stuff. Both were good. Served as a side to Beef on Weck sandwiches."

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Wednesday, Jul 2, 2014 on Food.com
     |  555 Reviews  |  By duonyte
    LinMarie says:

    "Made this just as it is written. For the "favorite" barbeque sauce we used Dinosaur, a locally famous sauce from the Syracuse NY area. Lots of leftovers. So we will freeze it for another meal. Thanks for the easy crock pot recipe!"

    Reviewed Italian Burgers With Fresh Basil

    Handle
    Friday, Jun 20, 2014 on Food.com
     |  6 Reviews  |  By JeriBinNC
    LinMarie says:

    "I made these for dinner tonight. They smelled divine while grilling. The only thing I did differently was I served them on ciabatta rolls instead of English muffins. I split the rolls, drizzled them with EVOO and grilled them before putting the burger together. Even DD really enjoyed these burgers. The only thing I will do differently is mayb..."

    Reviewed Haricot Vert - French Green Beans With Garlic and Sliced Almonds

    Handle
    Wednesday, Jun 18, 2014 on Food.com
     |  54 Reviews  |  By Rita~
    LinMarie says:

    "Kiddo didn't care for the almonds in this but that's ok, all the more for the adults. I didn't have any broth so I used the water option. I would say broth or stock is a must for additional flavor. I added extra garlic, and could have added more. We are a family full of garlic lovers, so more is better in our case. Served as a si..."

    Reviewed Creamy Crock Pot Macaroni and Cheese

    Handle
    Friday, Jun 6, 2014 on Food.com
     |  11 Reviews  |  By appleydapply
    LinMarie says:

    "This was easy to make, but very bland. We ended up adding extra cheese and it still lacked flavor. It also really wasn't very creamy. I think if I were to make this again I would substitute evaporated milk for the powdered milk like another reviewer did."

    Reviewed Cola Chocolate Cupcakes

    Handle
    Friday, May 30, 2014 on Food.com
     |  24 Reviews  |  By looneytunesfan
    LinMarie says:

    "I made these with the following options: I used 1 cup of white sugar and 1 cup of brown sugar, I used coke zero for the cola and chocolate buttermilk. They turned out fantastic. My first batch I filled 2/3 full and they were overflowing when I took them out. I reduced the batter amount (therefore I got more cupcakes) and the bake time. But the ..."

    Reviewed Green Beans with Garlic Butter

    Handle
    Monday, May 19, 2014 on Food.com
     |  37 Reviews  |  By Thomas Danler
    LinMarie says:

    "We used fresh green beans and doubled the garlic. Even with the extra garlic, everyone felt it needed more. But we are a family of garlic lovers."

    Reviewed Buttermilk Chocolate Chip Cookies

    Handle
    Friday, May 16, 2014 on Food.com
     |  5 Reviews  |  By podapo
    LinMarie says:

    "Cake like was a good way to describe these. The dough had a softer consistancy than most, I was afraid they would spread thin while baking but they bake up quite nice. The taste of the shortening is very strong. It overwelms the cookie. I don't use shortening often, so I may notice it more, but it really turned me off. If I made these again, ..."

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