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    You are in: Home Page / Reviews
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    whtbxrmom

    Member since Feb 2005

    Chef #198154

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    510 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 3 Ingredient Pumpkin Spice Cupcakes

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    6 days ago on Food.com
     |  9 Reviews  |  By hipbonez
    LinMarie says:

    "So easy to make. The texture is a little heavier than we like our cupcakes. It's kind of like a cross between a cupcake and a muffin. I topped some of ours with a whipped cream cheese icing. Next time I will either try to lighten the texture up or pair it with a regular cream cheese icing so it doesn't get lost in the cake texture."

    Reviewed Butterbeer Cupcakes

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    6 days ago on Food.com
     |  2 Reviews  |  By gailanng
    LinMarie says:

    "DD and friends are big Harry Potter fans. So we HAD to make these cupcakes. The cake has more of a muffin texture. I wish they were a little lighter. The ganache helps, but can make them mushy if you make them ahead of time. While they were good, they were a little time consuming for the end result. Not against making them again, but we will tw..."

    Reviewed Jaxon's Potato Chile Soup

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    9 days ago on Food.com
     |  9 Reviews  |  By PaulaG
    LinMarie says:

    "I made this using banana peppers instead of chili peppers because we had both banana peppers and jalapenos from the garden. The soup was doing great until I added the milk. I used 1% because that is what we had in the fridge. It thinned the soup out and I couldn't get it to thicken back up. We prefer a thicker soup so next time I'll us..."

    Reviewed Mrs. Geraldine's Ground Beef Casserole

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    9 days ago on Food.com
     |  260 Reviews  |  By Jellyqueen
    LinMarie says:

    "I made this for tonight's dinner. I actually started it the night before. I did the first five steps and put it in the fridge. When I got home from work tonight I cooked the pasta and put it in my large casserole dish,topped with the soup followed by the sauce and cheese and popped it in the oven. Easy. DD wasn't sure if she liked it at..."

    Reviewed Zucchini and Penne Toss

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    Tuesday, Sep 9, 2014 on Food.com
     |  18 Reviews  |  By Lori Mama
    LinMarie says:

    "I hate to give this 3 stars but my family really didn't care for it. We had fresh peppers and zucchini from the garden that we used and went with fresh grated parmesan for the cheese. The kids didn't like it at all and DH and I thought it was ok, but that was after we added additional garlic, salt, pepper and cheese."

    Reviewed Chunky Chocolate Cake Mix Cookies

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    Sunday, Sep 7, 2014 on Food.com
     |  12 Reviews  |  By startnover
    LinMarie says:

    "I am typically not a hug fan of mixes. I prefer to bake from scratch unless I am short on time. I had never made cookies from a cake mix. Even though they had a little of that cake mix taste, they still tasted good. They looked good too. I used a cookie scoop for the dough. They spread out perfectly round without getting so flat that they were c..."

    Reviewed Banana-Buttermilk Muffins

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    Friday, Sep 5, 2014 on Food.com
     |  64 Reviews  |  By PaulaG
    LinMarie says:

    "I had two overly ripe bananas and some buttermilk that needed to be used up. So when I came across this recipe I hit the jackpot. I didn't have any, but DH had two with dinner tonight. He gave them 4 stars."

    Reviewed Cowboy Mashed Potatoes

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    Friday, Sep 5, 2014 on Food.com
     |  11 Reviews  |  By meltedcountry
    LinMarie says:

    "We were surprised at how much we liked these, especially when DD and I aren't huge fans of cooked carrots and corn. I used a whole head of garlic. Next time I will double both the jalapeno and the garlic to give them a little more zip. Served as a side to Jalapeno cheddar stuffed chicken."

    Reviewed Chicken Enchiladas

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    Thursday, Sep 4, 2014 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I think we missed the enchilada sauce in this. We thought these were ok but I think next time I would add a mild enchilada sauce to it. Just our personal preference."

    Reviewed Copycat Pace Picante Sauce

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    Tuesday, Sep 2, 2014 on Food.com
     |  22 Reviews  |  By Sue Lau
    LinMarie says:

    "I had to cook this longer than called for. It was really watery and I had to cook it down quite a bit just to get it to a thin consistency. I think if I made this again I would use a can of crushed tomatoes or fresh tomatoes. We had it with tortilla chips, but tomorrow is Mexican night, so we will add this to the table."

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