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    whtbxrmom

    Member since Feb 2005

    Chef #198154

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    496 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baja Black Beans, Corn and Rice

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    3 days ago on Food.com
     |  239 Reviews  |  By Barb Gertz
    LinMarie says:

    "Made this tonight using a fresh jalapeno, tomatoes and cilantro from the garden. So good. It's like all the yummy stuffing from our favorite burrito shop, but in a bowl. The whole family enjoyed this."

    Reviewed Cucumber, Olive, Radish and Feta Salad

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    8 days ago on Food.com
     |  9 Reviews  |  By susie cooks
    LinMarie says:

    "I made this for dinner tonight. I had to use a regular cucumber and a flavored feta because that is what I had on hand. We also opted to leave out the radish because no one in our family cares for them. I served this as a side to some lemon garlic grilled chicken. It was quick and easy to throw together and we all enjoyed it."

    Reviewed Weeknight Tortellini With Arugula & Crispy Prosciutto

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    8 days ago on Food.com
     |  17 Reviews  |  By FLKeysJen
    LinMarie says:

    "Made this for dinner the other night. My family enjoyed it. The only thing I did was to leave off the proscitto. I made it and put it on the table for my family to add if they wanted it. That way both the vegetarians and non vegetarians could eat this. We used Arugula and cheese filled tortellini for the pasta."

    Reviewed Tomatoes a la Fred

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    Thursday, Jul 31, 2014 on Food.com
     |  23 Reviews  |  By Baby Kato
    LinMarie says:

    "I made this with fresh parsley and grape tomatoes from the garden. I followed the directions to a T. I did add the optional sugar. The next time I'll cut back on the parsley because the flavor was more predominate than we would like. A quick an easy summer time side."

    Reviewed One Bowl Cookie-Stuffed Brownies

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    Tuesday, Jul 29, 2014 on Food.com
     |  7 Reviews  |  By Redsie
    LinMarie says:

    "I made these with homemade chocolate chip cookies, peanuts and a few extra chocolate chips sprinkled on top because our cookies didn't have a lot in them. Glad I did because we felt the brownie needed a richer chocolate flavor. Next time I may try to double the Baker's Chocolate. They have a very unique flavor and are a great way to us..."

    Reviewed Green Beans With Lemon-Garlic Seasoning

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    Tuesday, Jul 29, 2014 on Food.com
     |  28 Reviews  |  By breezermom
    LinMarie says:

    "We had beans from the farmer's market, not a full pound but I made as directed, regardless. The only change I made was to add extra garlic, which is standard for my family. I also left the parsley on the table for everyone to sprinkle on their beans, as DD didn't want any on hers. My only suggestion is to keep an eye on the beans, min..."

    Reviewed BBQ Portabella

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    Friday, Jul 18, 2014 on Food.com
     |  9 Reviews  |  By vval
    LinMarie says:

    "While I thought these were pretty good, the rest of the family wasn't as impressed. A couple of things I would do differently next time: Pre-grill the mushroom before stuffing so that it cooks all the way. Add some more seasoning, at the very least garlic, salt and pepper. Cut back on the oil, you just need enough to keep the peppers from s..."

    Reviewed Chocolate Buttermilk Cake

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    Wednesday, Jul 16, 2014 on Food.com
     |  3 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "I'm typically not a fan of the texture of buttermilk cakes. But I had buttermilk that I needed to use up and I needed to make a cake for my in laws anniversary. The other thing that made me a little hesitant was the nutmeg. A lot of recipes add cinnamon to their chocolate cake and I don't care for it. This cake however, had good textur..."

    Reviewed Jalapeno Poppers

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    Wednesday, Jul 9, 2014 on Food.com
     |  125 Reviews  |  By Miss Annie
    LinMarie says:

    "Made some as directed and some with sweet mini peppers for those in the family that can't stomach hot stuff. Both were good. Served as a side to Beef on Weck sandwiches."

    Reviewed Pulled Pork (Crock Pot)

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    Wednesday, Jul 2, 2014 on Food.com
     |  555 Reviews  |  By duonyte
    LinMarie says:

    "Made this just as it is written. For the "favorite" barbeque sauce we used Dinosaur, a locally famous sauce from the Syracuse NY area. Lots of leftovers. So we will freeze it for another meal. Thanks for the easy crock pot recipe!"

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