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"I made these as a thank you for my daughter's coach. I used crunchy peanut butter because that is what I had on hand. I baked them for 12 minutes. They held their form and didn't flatten out too much. They were the perfect texture also. Turned out fabulous! It's a good thing we are gifting them, because I wouldn't be able to ..."
"My family isn't a huge fan of cauliflower, but everyone seemed to like this. Of course I added extra garlic, which is a must for my family of garlic lovers. DD said it could even use some more! This was really easy to throw together and a great way to use up that head of cauliflower in the fridge."
"I made this for my family's Taco Tuesday. Everyone rated it between 3 and 5 stars, so a 4 star average. To have a recipe that was eaten by all is a rarity indeed. My family did choose shredded lettuce over the shredded cabbage. I also offered other topping so everyone could top with what they like. The only complaint was that DD said she li..."
"I didn't make any substitutions or additions to the recipe ingredients. However, I didn't have a pan of suitable size that I could cook the rice in on the stove and then transfer it to the oven. So I cooked it in a large stock pot on the stove top and then transferred it to a 9 x 13 glass pyrex dish and covered it tightly with foil to..."
"I've made these with white cake mix, yellow cake mix and spice cake mix. The spice cake mix was the winner hands down! Not as healthy with a dollop of whipped cream cheese icing, but oh so good!"
"Like jentastic, I didn't have any raisins on hand, so I had to leave them out. Nor did I have yogurt, so once again I followed jentastics review and used sour cream instead. I served it over rice. DH and I were the only ones who liked this. Guess my crew just isn't fans of Indian food."
"This is a good soup for a cold day. While we all liked it, no one felt it was "The Best" Chicken Tortilla soup we have had. May combine this with others we have tried and tweak it to our families personal taste."
"We have never had Italian Nachos before, so we can't compare them to any restaurant. But, everyone in our family really enjoyed them. I did make a few slight changes. We have both vegetarians and meat eaters in our house. So for the Italian sausage I used a vegetarian version of it that we all like. I used the Italian seasoning option and l..."
"I made this for dinner tonight with a few changes. I used red and green peppers because that is what we had in the garden. We also have some vegetarians in our family. So I skipped the first steps of cooking the chicken. Instead I used a bag of Quorn tenders and they worked wonderfully. I also had to add an additional 1/2 cup of chicken stock. ..."