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    Member since Feb 2005

    Chef #198154

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    526 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Chicken Stir Fry

    2 days ago on
     |  1 Reviews  |  By M&Mers
    LinMarie says:

    "I made this for dinner tonight with a few changes. I used red and green peppers because that is what we had in the garden. We also have some vegetarians in our family. So I skipped the first steps of cooking the chicken. Instead I used a bag of Quorn tenders and they worked wonderfully. I also had to add an additional 1/2 cup of chicken stock. ..."

    Reviewed Mom's Excellent Creamy Cauliflower Soup

    7 days ago on
     |  12 Reviews  |  By rwwest
    LinMarie says:

    "Perfect for a cold, wet, dreary day. I didn't tell anyone what kind of soup it was because I knew I would see some turned up nosed at the mention of cauliflower. Everyone seemed to like it. The only thing I may do differently is to chop the veggies smaller, or use a hand mixer or potato masher to it before serving"

    Reviewed Olive Garden Insalata

    8 days ago on
     |  4 Reviews  |  By Member #610488
    LinMarie says:

    "While my family thought that this was good, DH thought this dressing was the best he's ever had. Guess I'll be making this a lot! Going to have a bottle of that dressing on hand from now on."

    Reviewed Marinated and Grilled Zucchini and Summer Squash

    9 days ago on
     |  25 Reviews  |  By Marie
    LinMarie says:

    "I made this to use up fresh zucchini, squash and thyme from the garden. While I enjoyed it, no one else in my family liked it. DD who loves squash and zucchini loaded up her plate, but I noticed as her helping got smaller, mine got larger. The little stinker was adding hers to mine when ever I wasn't looking. -lol. Looks like I've go..."

    Reviewed Almost Apple Pie

    Sunday, Oct 12, 2014 on
     |  79 Reviews  |  By Gerry
    LinMarie says:

    "One of our friends brought a box full of apples back from MI. We spent the morning canning apple butter and apple pie filling. Hmmmm....what to do with the left over apples. Lucky for me, I came across this recipe. While we enjoyed it, I think I will make a few changes the next time to suit our personal taste a little more. I will use brown s..."

    Reviewed Garlic Pepper Sausage Linguine Pasta

    Sunday, Oct 12, 2014 on
     |  1 Reviews  |  By Hungry Happy Family
    LinMarie says:

    "I made this for dinner tonight. Everyone in my family gave this 4 or 5 stars. It was a little spicy for some but that was the only complaint. Pretty good, considering it isn't often we all agree on something. Thanks for a great meal!"

    Reviewed Pernil (Puerto Rican Pork Shoulder)

    Friday, Oct 3, 2014 on
     |  54 Reviews  |  By Michelle Figueroa
    LinMarie says:

    "I made this for the family tonight. They said it was fall of the bone tender and that it had good flavor."

    Reviewed Grilled Moroccan Chicken

    Wednesday, Oct 1, 2014 on
     |  267 Reviews  |  By Mirj
    LinMarie says:

    "Everyone one in our family rated this either four or five stars. Quite a compliment from my family. We do have vegetarians and meet eaters. I used half the marinade as directed and for the vegetarians I just brushed it on frozen Quorn cutlets when I put them on the grill. Super simple and great flavor to boot! We'll be making this again!"

    Reviewed Buttermilk Chocolate Cake

    Wednesday, Oct 1, 2014 on
     |  2 Reviews  |  By Desperada
    LinMarie says:

    "The cake baked up nicely and the texture was good. However, we could taste the shortening more than the chocolate flavor. Didn't even bother to frost it."

    Reviewed Not Your Mama's Mashed Potatoes

    Wednesday, Sep 24, 2014 on
     |  1 Reviews  |  By Sherrybeth
    LinMarie says:

    "These are similar to another recipe on here Cowboy Mashed Potatoes #152107. I didn't use the full amount of corn. My bag of corn was already opened so I 'm not sure exactly what was left in it. We liked that the carrot was shredded so it was more cooked and not in big chunks like in the other recipe."


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