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    whtbxrmom

    Member since Feb 2005

    Chef #198154

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    493 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomatoes a la Fred

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    21 hours ago on Food.com
     |  23 Reviews  |  By Baby Kato
    LinMarie says:

    "I made this with fresh parsley and grape tomatoes from the garden. I followed the directions to a T. I did add the optional sugar. The next time I'll cut back on the parsley because the flavor was more predominate than we would like. A quick an easy summer time side."

    Reviewed One Bowl Cookie-Stuffed Brownies

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    2 days ago on Food.com
     |  7 Reviews  |  By Redsie
    LinMarie says:

    "I made these with homemade chocolate chip cookies, peanuts and a few extra chocolate chips sprinkled on top because our cookies didn't have a lot in them. Glad I did because we felt the brownie needed a richer chocolate flavor. Next time I may try to double the Baker's Chocolate. They have a very unique flavor and are a great way to us..."

    Reviewed Green Beans With Lemon-Garlic Seasoning

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    3 days ago on Food.com
     |  28 Reviews  |  By breezermom
    LinMarie says:

    "We had beans from the farmer's market, not a full pound but I made as directed, regardless. The only change I made was to add extra garlic, which is standard for my family. I also left the parsley on the table for everyone to sprinkle on their beans, as DD didn't want any on hers. My only suggestion is to keep an eye on the beans, min..."

    Reviewed BBQ Portabella

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    Friday, Jul 18, 2014 on Food.com
     |  9 Reviews  |  By vval
    LinMarie says:

    "While I thought these were pretty good, the rest of the family wasn't as impressed. A couple of things I would do differently next time: Pre-grill the mushroom before stuffing so that it cooks all the way. Add some more seasoning, at the very least garlic, salt and pepper. Cut back on the oil, you just need enough to keep the peppers from s..."

    Reviewed Chocolate Buttermilk Cake

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    Wednesday, Jul 16, 2014 on Food.com
     |  3 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "I'm typically not a fan of the texture of buttermilk cakes. But I had buttermilk that I needed to use up and I needed to make a cake for my in laws anniversary. The other thing that made me a little hesitant was the nutmeg. A lot of recipes add cinnamon to their chocolate cake and I don't care for it. This cake however, had good textur..."

    Reviewed Jalapeno Poppers

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    Wednesday, Jul 9, 2014 on Food.com
     |  125 Reviews  |  By Miss Annie
    LinMarie says:

    "Made some as directed and some with sweet mini peppers for those in the family that can't stomach hot stuff. Both were good. Served as a side to Beef on Weck sandwiches."

    Reviewed Pulled Pork (Crock Pot)

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    Wednesday, Jul 2, 2014 on Food.com
     |  555 Reviews  |  By duonyte
    LinMarie says:

    "Made this just as it is written. For the "favorite" barbeque sauce we used Dinosaur, a locally famous sauce from the Syracuse NY area. Lots of leftovers. So we will freeze it for another meal. Thanks for the easy crock pot recipe!"

    Reviewed Italian Burgers With Fresh Basil

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    Friday, Jun 20, 2014 on Food.com
     |  6 Reviews  |  By JeriBinNC
    LinMarie says:

    "I made these for dinner tonight. They smelled divine while grilling. The only thing I did differently was I served them on ciabatta rolls instead of English muffins. I split the rolls, drizzled them with EVOO and grilled them before putting the burger together. Even DD really enjoyed these burgers. The only thing I will do differently is mayb..."

    Reviewed Haricot Vert - French Green Beans With Garlic and Sliced Almonds

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    Wednesday, Jun 18, 2014 on Food.com
     |  54 Reviews  |  By Rita~
    LinMarie says:

    "Kiddo didn't care for the almonds in this but that's ok, all the more for the adults. I didn't have any broth so I used the water option. I would say broth or stock is a must for additional flavor. I added extra garlic, and could have added more. We are a family full of garlic lovers, so more is better in our case. Served as a si..."

    Reviewed Creamy Crock Pot Macaroni and Cheese

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    Friday, Jun 6, 2014 on Food.com
     |  11 Reviews  |  By appleydapply
    LinMarie says:

    "This was easy to make, but very bland. We ended up adding extra cheese and it still lacked flavor. It also really wasn't very creamy. I think if I were to make this again I would substitute evaporated milk for the powdered milk like another reviewer did."

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