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"Made these for dinner tonight with fresh ingredients from the farmers market. They smelled fantastic while cooking, but we weren't a fan of the thyme. If I made these again I'd try the oregano. Served with grilled chicken and biscuits with homemade preserves.
UPDATE: I made these again tonight using oregano instead of thyme...."
"I made this the other night. I had to substitute Trop 50 for the OJ and bottled lime juice for fresh squeezed. I let the chicken marinade overnight before cooking it on the grill. Because we have vegetarians in our family, I also set some aside to use on naked Quorn cutlets. I put the frozen cutlets on the grill and brushed them with the marinade..."
"Only used half of the ice cubes but added extra strawberries to create the perfect thickness. It has a lot of sugar in it, so it is more of a treat than a healthy smoothie. It'd be great to cool off with on a hot summer day."
"I had bought some Grape Nuts and found out that I am not a fan. Looked for a recipe to use them up. Although my expectation were not high considering I already knew I didn't care for the main ingredient. I have to say, while DD didn't care for them, DH and I were both pleasantly surprised!"
"I doubled the garlic (which we love) but only used 1 jalapeno (we've had great jalapenos from the garden this year) and it was plenty hot. Diced the onion so it mixed in with the beans and left jalapeno in rings so that our family members with frequent heartburn can pick them out of need be."
"We made this using fresh tomatoes and jalapenos from the garden. We also had some fresh cilantro that needed to be used up. I added extra garlic when I made it, but we ended up adding even more. We could barely taste the original amount of garlic, and we are a family that loves our garlic! This was the only change that I made. Served with tort..."
"I was looking for a tequila lime chicken recipe that I had made before. It had gotten rave reviews from everyone. I didn't have a lot of time to search, so when I came across this one I thought I'd try it instead. DH and I thought this was good, but DD didn't like it at all."
"I only used 1 jalapeno because while we like the flavor, we didn't want the heat to overpower it. My mistake, it could have used more. I also suggest checking your bread a little early. I am glad I checked on mine at 35 minutes. It was done! I actually could have probably taken it out a minute or two before then."
"I used an Anaheim chili and 1 jalapeno. Next time I will use 2 jalapenos because we all felt it needed a little more flavor. I would also cut back on the 1/2 & 1/2 or broth, as it was a little thinner than we would have liked. It was a good, but I will do some tweaking if I make it again."