Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Penfield, New York
"You all said how quick these cookies went and 24 didn't seem like very many cookies for the two events I needed them for. I tripled the recipe (wow, that made a LOT. I added two bags of chocolate chips and one bag of butterscotch chips. YUM ... I will add more butterscotch next time. They freeze very well!! Yes, three batches may have been a bit ..."
Mar 26, 2007 on Food.com
"HELP! I can't stop eating them! I whipped up a batch yesterday. YUM. I decided to top them with cream cheese frosting. I just squirted it on top, not as pretty, but WOW!"
Feb 15, 2006 on Food.com
"HELP! I can't stop eating them! I whipped up a batch yesterday. YUM. I decided to top them with cream cheese frosting. I just squirted it on top, not as pretty, but WOW!"
Feb 15, 2006 on Food.com
"Hmmmm, these weren't at all what I wanted them to be. They smelled AMAZING while they were baking. They tasted really *floury* to me. No one else in my house liked them. I found they kind of grew on me. I didn't use the full amount of cayenne and might if I made them again. I would probably add much more cheese ... or maybe a sharper cheese."
Jan 25, 2006 on Food.com
"YUM!!! I doubled the recipe and then split it in half. Made half with chocolate chips and the other half with more than double the called for raisins and bunch of cinnamon. Everyone was happy!! A MUST MAKE RECIPE!!"
Jan 25, 2006 on Food.com
"Wow, this sauce is amazing. I have some sitting in my fridge now. Mmmmmmm"
Nov 3, 2005 on Food.com
"I haven't made these in years ... but was just going to add the recipe myself. They are AMAZING!!"
Nov 3, 2005 on Food.com
Advertisement