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I can't believe that anyone would actually want to read this, but here goes anyway:
I live in the UK where we're not famed for our food, but I love cooking and eating.
I'm not really wicked or a water witch, but a thirtysomething mother of one.
I also love the drinking, laughing and good conversation that often accompanies a decent meal.
I regularly make up recipes since I reckon I know what goes with what and because I know what I like.
What I like is fish, especially very rare fresh tuna; almost raw, bloody steak with hot mustard; crispy skinned chicken and lemon gravy; baby new potatoes roasted in salt and olive oil; oily garlic mash; Thai curries; hot flavours; melting cheese (except I don't eat that since discovering I have a dairy allergy); soft warm bread and ripe peaches to name a few of my favourite things...
My favourite food writers are Nigel Slater and Nigella Lawson (who are big here in the UK), since they both seem to understand how closely food is linked to love, sex and comfort.