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    widow-b

    Member since Jul 2008

    Chef #1755515

    From Cockeysville, Maryland

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    1 Reviewswidow-b

    Sort by: Date | Rating | Most Helpful

    Reviewed Gallo Pinto (Costa Rican Rice and Beans)

    Handle
    Wednesday, Dec 8, 2010 on Food.com
     |  69 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Good vegetarian version of the recipe, although I would add some chopped red bell peppers. For those who complain about this recipe being bland, Costa Rican cooking is very mild compared with other Hispanic and Caribbean cuisines. The best breakfasts I had in Costa Rica included fried banana and either scrambled eggs or turialba (white) cheese."

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