Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Michigan
"Rich! Totally satisfies any chocolate craving."
Nov 15, 2010 on Food.com
"This is almost like my recipe. Mine calls for a 10-oz pkg of frozen strawberries (half in the batter and half in the frosting, and didn't call for almond extract. I made it for my FIL's birthday party and everyone except my 7-year-old liked it. It was moist, but QUITE sweet."
Apr 30, 2010 on Food.com
"Absolutely delicious! I used only four potatoes and left out the butter. Otherwise, I made it as directed. It was too spicy for my dad, but I loved it."
Apr 29, 2010 on Food.com
"Yummers! I like this recipe because I almost always have the ingredients in the cupboard - no marshmallow creme or whipping cream needed. I halved the recipe and used bittersweet choc/semisweet choc, skim milk, and vanilla. It put the ingredients into my tiny slow cooker and the fondue was ready in 25 min or so. We ate it with banana chunks, straw..."
Mar 14, 2010 on Food.com
"worked perfectly for my beer bread!"
Feb 5, 2010 on Food.com
"This is the recipe I use, except that mine calls for only 1 cup of buttermilk and a heaping tsp of baking powder. They are really good, and my family loves them, even with white whole wheat flour."
Dec 26, 2009 on Food.com
"Great -- garner raves from all! The original recipe in the Allrecipes Tried & True cookbook called for semisweet chips and that's what I use. I think milk are just way too sweet. I used my largest Pampered Chef scoop and get 18 cookies from the recipe. Deeeee-lish!"
Dec 26, 2009 on Food.com
"Great -- garner raves from all! The original recipe in the Allrecipes Tried & True cookbook called for semisweet chips and that's what I use. I think milk are just way too sweet. I used my largest Pampered Chef scoop and get 18 cookies from the recipe. Deeeee-lish!"
Dec 26, 2009 on Food.com
"Fabulous! I make the original Cooking Light recipe, which has only 321 calories per serving and uses low-fat mayo, reduced-fat sour cream, 3/4 cup shredded Swiss Cheese, and only 2 oz of potato chips, as well as a can (8oz of water chestnuts (drained and chopped. My whole family loves this casserole."
Mar 10, 2009 on Food.com
Advertisement