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    wifemomflorist

    Bellevue, MI

    Chef #368843

    Bellevue, MI

    Joined: Oct 23, 2006

    4 reviews by wifemomflorist

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Eggplant Parmesan

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      |  (1 person found this helpful) |  By wifemomflorist

    "You know what, can I just rave about how good this recipe is. Use dried herbs if you don't have fresh, it doesn't matter, it's excellent. I peel the eggplant, I've never tried it with the skins. If you want to serve spaghetti noodles with this, you may want to double the sauce recipe. "

    Dec 11, 2010 on FoodNetwork.com

    Reviewed Kentucky Apple Festival Apple Pie
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      |  By Dine & Dish

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    "This pie crust is so easy to handle, no tearing or sticking, and it was just as tender & flaky as claimed. What a pleasant surprise! For new cooks, Granny Smith apples are a favorite for many pie bakers. They can be tempramental, however. I've found that the large Grannys usually have the best flavor for pies, and I use 3 of them. They usuall..."

    Dec 2, 2006 on Food.com

    Recipe #8424

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "You're right, this is the PERFECT chocolate cake. Sooo moist! I made it with Dutch dark cocoa. My family doesn't go for cake, but they went for this! I frosted it with the "Amish" cake frosting/icing "Amish" cake frosting / icing; the combination was superb. Add vanilla ice cream...!Don't go near this ..."

    Nov 6, 2006 on Food.com

    Recipe #2496

    Reviewed Home-Baked Bagels
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      |  (4 people found this helpful) |  By Karen=^..^=

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    "The dough for this wonderful recipe made up well in my bread machine. The ounces converted to 3 Tablespoons of sugar and 1 Tablespoon of salt. If you like green olives, 3 or 4 chopped olives in 4 oz of softened cream cheese is a nice option for a spread. I enjoyed preparing and eating these bagels. Thank you!"

    Oct 23, 2006 on Food.com

    Recipe #26168

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