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"This pie crust is so easy to handle, no tearing or sticking, and it was just as tender & flaky as claimed. What a pleasant surprise! For new cooks, Granny Smith apples are a favorite for many pie bakers. They can be tempramental, however. I've found that the large Grannys usually have the best flavor for pies, and I use 3 of them. They usuall..."
"You're right, this is the PERFECT chocolate cake. Sooo moist! I made it with Dutch dark cocoa. My family doesn't go for cake, but they went for this! I frosted it with the "Amish" cake frosting/icing "Amish" cake frosting / icing; the combination was superb. Add vanilla ice cream...!Don't go near this ..."
"The dough for this wonderful recipe made up well in my bread machine. The ounces converted to 3 Tablespoons of sugar and 1 Tablespoon of salt. If you like green olives, 3 or 4 chopped olives in 4 oz of softened cream cheese is a nice option for a spread. I enjoyed preparing and eating these bagels. Thank you!"