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"You know what, can I just rave about how good this recipe is. Use dried herbs if you don't have fresh, it doesn't matter, it's excellent. I peel the eggplant, I've never tried it with the skins. If you want to serve spaghetti noodles with this, you may want to double the sauce recipe. "
Dec 11, 2010 on FoodNetwork.com
"This pie crust is so easy to handle, no tearing or sticking, and it was just as tender & flaky as claimed. What a pleasant surprise! For new cooks, Granny Smith apples are a favorite for many pie bakers. They can be tempramental, however. I've found that the large Grannys usually have the best flavor for pies, and I use 3 of them. They usuall..."
Dec 2, 2006 on Food.com
"You're right, this is the PERFECT chocolate cake. Sooo moist! I made it with Dutch dark cocoa. My family doesn't go for cake, but they went for this! I frosted it with the "Amish" cake frosting/icing "Amish" cake frosting / icing; the combination was superb. Add vanilla ice cream...!Don't go near this ..."
Nov 6, 2006 on Food.com
"The dough for this wonderful recipe made up well in my bread machine. The ounces converted to 3 Tablespoons of sugar and 1 Tablespoon of salt. If you like green olives, 3 or 4 chopped olives in 4 oz of softened cream cheese is a nice option for a spread. I enjoyed preparing and eating these bagels. Thank you!"
Oct 23, 2006 on Food.com