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    Member since Oct 2006

    Chef #368843

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kentucky Apple Festival Apple Pie

    Saturday, Dec 2, 2006 on
     |  97 Reviews  |  By Dine & Dish
    LinMarie says:

    "This pie crust is so easy to handle, no tearing or sticking, and it was just as tender & flaky as claimed. What a pleasant surprise! For new cooks, Granny Smith apples are a favorite for many pie bakers. They can be tempramental, however. I've found that the large Grannys usually have the best flavor for pies, and I use 3 of them. They usuall..."

    Reviewed Dark Chocolate Cake

    Monday, Nov 6, 2006 on
     |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "You're right, this is the PERFECT chocolate cake. Sooo moist! I made it with Dutch dark cocoa. My family doesn't go for cake, but they went for this! I frosted it with the "Amish" cake frosting/icing "Amish" cake frosting / icing; the combination was superb. Add vanilla ice cream...!Don't go near this ..."

    Reviewed Home-Baked Bagels

    Monday, Oct 23, 2006 on
     |  (4 people found this helpful) |  76 Reviews  |  By Karen=^..^=
    LinMarie says:

    "The dough for this wonderful recipe made up well in my bread machine. The ounces converted to 3 Tablespoons of sugar and 1 Tablespoon of salt. If you like green olives, 3 or 4 chopped olives in 4 oz of softened cream cheese is a nice option for a spread. I enjoyed preparing and eating these bagels. Thank you!"


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