• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    wifemomflorist

    Bellevue, MI

    Chef #368843

    Bellevue, MI

    Joined: Oct 23, 2006

    My Journal

    Reviewed Eggplant Parmesan

    "You know what, can I just rave about how good this recipe is. Use dried herbs if you don't have fresh, it doesn't matter, it's excellent. I peel the eggplant, I've never tried it with the skins. If you want to serve spaghetti noodles with this, you may want to double the sauce recipe.

    Dec 11, 2010 on FoodNetwork.com

    Reviewed Eggplant Parmesan

    "You know what, can I just rave about how good this recipe is. Use dried herbs if you don't have fresh, it doesn't matter, it's excellent. I peel the eggplant, I've never tried it with peelings. If you want to serve spaghetti noodles with this, you may want to double the sauce recipe.

    Dec 11, 2010 on FoodNetwork.com

    About Me

    I have the privilege of doing what I love: Having a floral business out of our historical, Italianate home in a special little town. Now if we could add a little greenhouse/cafe' to it, our dreams would be reality. I'm passionate about living the Christian life, being a wife, mom and business woman. I have been homeschooling 5 kids forever! What a blast; what a privilege! Cooking, landscaping, interior decorating are 3 more of multiple passions. Cookbooks used to be an obsession, but after so many years of cooking, I'm gladly to the point that I can throw things together w/o them to survive happily. Now collecting recipes on this sight is a bonus! I have a newlywed daughter, and I find recipes for her! It's an excuse to take a break from work!
    One pet peeve is that parents are not teaching their kids to eat a great variety of nutritional foods. Their palates are soooo limited! I think this is a HUGE mistake! Enough said!

    Favorite Foods

    I like to cook anything I like to eat! My family gets excited when we have nachos or Aztec chicken salad (my Applebees copycat). My favorite restaurant is The Mexican Connexion in Hastings, MI. I challenge anyone to come up with better Mexican food than theirs! (Or to provide me with their secret recipes!) I would love to be better at making fantastic Mexican, Chinese and Thai food. I'd also like to learn to make the marvelous beverages ie. lattes etc. (like Barnes & Nobles have) that are so popular these days. Those fancy bottles excite me!!

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites