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"Excellent and easy. Instead of the beans, I added chicken breast that I had cooked up already and needed to eat, used baby lettuce mix instead of romaine and added a bit of cumin to the dressing. Love it."
"This was great! I changed the amount of olive oil to only 1/2 cup mainly because I didn't have enough, but it was still great. I also used 3 roasted Anaheim peppers to make it cooler, since I can't take the heat. Hubby thought it was great and ate it all. I used what was leftover for salad dressing since it made about 1 1/2 cups of sauce. I l..."
"Yum! The sauce overwhelmes the delicate hicory smoked shrimp in this case, since I used less expensive medium size, but the recipe was great, and I love it. I think it would be a fabulous additon to salmon or whitefish."
"I used what I had on hand, a fresh red and yellow bell pepper and quite a few fresh tomatoes. I roasted them in the oven then added them to the recipe when it called for it. The end result was a bit thinner than I was hoping for, but tasted fabulous. (I stopped adding chicken stock at 3 cups) I added Gruyere cheese on top and served it with sour..."
"I made this for a crowd and got rave reviews. Everybody loved it.I still had quite a bit of food leftover though, so maybe it makes more than 4 servings!"
"Excellent! I was not real excited about sweet potatoes but I grew them (thinking yams) and now I am selling them at my farmer's market. I will recommend this one to my customers. It was extremely easy and I didn't bother to mash them."
"Great flavor. I substituted ketchup for the tomato paste and it came out very nicely I'd double the recipe for sauce next time. It didn't seem like much."