Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Made this today and WOW! First time making pulled pork. Added a shot glass worth of bourbon to the slow cooker with the other ingredients. Cooked on high for 2 hours and low for 3 hours because I was short on time. Meat was falling apart when I took it out of the crockpot. The bbq sauce totally makes it. This will be the only recipe I use fo..."
Jun 2, 2011 on Food.com
"Made this tonight. Used all beef stock instead of water and veggie broth. Also deglazed pot with Marsala wine and cream sherry. It was good but missing something. Next time I'll boil the barley in beef stock and try de-glazing with red wine. But all in all not bad!"
Oct 26, 2010 on Food.com