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    Member since Jun 2010

    Chef #1640335

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    2 Reviews

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    Reviewed Bourbon Mango Pulled Pork for the Slow Cooker

    Wednesday, Jun 1, 2011 on
     |  3 Reviews  |  By sassafrasnanc
    LinMarie says:

    "Made this today and WOW! First time making pulled pork. Added a shot glass worth of bourbon to the slow cooker with the other ingredients. Cooked on high for 2 hours and low for 3 hours because I was short on time. Meat was falling apart when I took it out of the crockpot. The bbq sauce totally makes it. This will be the only recipe I use fo..."

    Reviewed Mushroom Barley Soup

    Tuesday, Oct 26, 2010 on
     |  2 Reviews  |  By Boomette
    LinMarie says:

    "Made this tonight. Used all beef stock instead of water and veggie broth. Also deglazed pot with Marsala wine and cream sherry. It was good but missing something. Next time I'll boil the barley in beef stock and try de-glazing with red wine. But all in all not bad!"


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