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    wiggleone

    Chef #1640335

    Joined: Jun 24, 2010

    My Journal

    Reviewed Bourbon Mango Pulled Pork for the Slow Cooker

    "Made this today and WOW! First time making pulled pork. Added a shot glass worth of bourbon to the slow cooker with the other ingredients. Cooked on high for 2 hours and low for 3 hours because I was short on time. Meat was falling apart when I took it out of the crockpot. The bbq sauce totally makes it. This will be the only recipe I use for..."

    Jun 2, 2011 on Food.com

    Shared Recipe Ultimate Hashbrown Casserole

    "This is a tweaked version of a recipe from my Grandma Frank. Wonderful side dish to any meat item."

    Dec 22, 2010 on Food.com

    Shared Recipe To Die for Chocolate Cake

    "This is a recipe from my Grandma Robbie. It was a staple in our family growing up on birthdays and special oc..."

    Dec 22, 2010 on Food.com

    Reviewed Mushroom Barley Soup

    "Made this tonight. Used all beef stock instead of water and veggie broth. Also deglazed pot with Marsala win..."

    Oct 27, 2010 on Food.com

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