Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Apr 2006

    Chef #313033

    From Middletown, Connecticut

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix

    Saturday, Nov 29, 2008 on
     |  (1 person found this helpful) |  18 Reviews  |  By What's Cooking?
    LinMarie says:

    "I did not have brown rice flour or tapioca flour so I used white rice flour and cornstarch in place of the tapioca flour and my cupcakes turned out amazing. I could not even tell they were gluten free. I will try this sometime with the tapicoa flour."

    Reviewed Low-Fat Banana Bread

    Monday, Oct 6, 2008 on
     |  141 Reviews  |  By SJG3483
    LinMarie says:

    "Good recipe. I felt it was a bit too sweet. I'm going to try it again with 1/2 splenda and 1/2 brown sugar. Last time I used 1 cup of white and 1/2 cup of whole wheat pastry flour, turned out great. Next time I will use flax seeds, egg beaters and 2 bananas."


    Over 475,000 Recipes Network of Sites