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"I did not have brown rice flour or tapioca flour so I used white rice flour and cornstarch in place of the tapioca flour and my cupcakes turned out amazing. I could not even tell they were gluten free. I will try this sometime with the tapicoa flour."
"Good recipe. I felt it was a bit too sweet. I'm going to try it again with 1/2 splenda and 1/2 brown sugar. Last time I used 1 cup of white and 1/2 cup of whole wheat pastry flour, turned out great. Next time I will use flax seeds, egg beaters and 2 bananas."