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    wigs

    Member since Apr 2006

    Chef #313033

    From Middletown, Connecticut

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix

    Handle
    Saturday, Nov 29, 2008 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By What's Cooking?
    LinMarie says:

    "I did not have brown rice flour or tapioca flour so I used white rice flour and cornstarch in place of the tapioca flour and my cupcakes turned out amazing. I could not even tell they were gluten free. I will try this sometime with the tapicoa flour."

    Reviewed Low-Fat Banana Bread

    Handle
    Monday, Oct 6, 2008 on Food.com
     |  140 Reviews  |  By SJG3483
    LinMarie says:

    "Good recipe. I felt it was a bit too sweet. I'm going to try it again with 1/2 splenda and 1/2 brown sugar. Last time I used 1 cup of white and 1/2 cup of whole wheat pastry flour, turned out great. Next time I will use flax seeds, egg beaters and 2 bananas."

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