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    wildheart

    Ridgeley, WV

    I'm a wild-hearted foodie!

    Chef #34280

    Ridgeley, WV

    Joined: Mar 08, 2002

    61 reviews by wildheart

    1 - 10 of 61 sorted by Date | Rating | Helpful

    Reviewed Bacon-Green Onion Quiche
    Handle
     |  (1 person found this helpful) |  By Laurawombat Garcia

    "Cooked the green onion in the bacon grease and drained it; added a tad of garlic and used evaporated milk rather than cream. I made two, and used cheddar and colby in one and mozz and blue cheese in the other. This was absolutely delicious! I even put a link on facebook!!"

    Apr 23, 2012 on Food.com

    Recipe #78768

    Reviewed Chicken Empanadas
     |  By wildheart

    "about a three-and-a-half. great if you add taco seasoning"

    Jan 19, 2012 on FoodNetwork.com

    Reviewed Bacon Blue Cheese Potato Salad
    Handle
     |  (1 person found this helpful) |  By jaynine

    "Just fabulous. I used Yukon Golds, which soaked up a little more dressing, so I had to make more at serving and was out of sour cream. I substituted some blue cheese dressing we had for the sour cream in the second batch (plus, I think I used too many potatoes. But the taste of this is fabulous, exactly like the taste of the blue cheese deli pota..."

    Apr 5, 2011 on Food.com

    Recipe #300041

    Reviewed Green Onion- Jalapeno Cornbread
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     |  By Leslie in Texas

    "This is absolutely delicious, we did add just a bit more jalepeno than called for. Baked it in a huge ole iron skillet, raised the temp to 450 and it was just perfect. turned it over and plopped it out on the tray pretty as a picture. YUM."

    Jan 27, 2011 on Food.com

    Recipe #369641

    Reviewed Steak with Blue Cheese Butter
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     |  By Karen From Colorado

    "delicious. just.......delicious"

    Jan 27, 2011 on Food.com

    Recipe #33130

    Reviewed Blue Cheese and Caramelized Onion Squares
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     |  By Little Suzy Homemaker

    "I haven't tried this, so I'm not giving stars.........but reading this recipe and the review makes me wonder if this would be good to put a layer of baby spinach leaves between the dough and the blue cheese. I think I need to try that!!!"

    Jan 2, 2011 on Food.com

    Recipe #256965

    Reviewed Golden Fried Flounder Fillets With Onion
    Handle
     |  By Oolala

    "loved this! beautiful golden color, tasty tasty! We left off the sauce and next time won't do the onion, this is THAT GOOD without it!"

    Aug 5, 2010 on Food.com

    Recipe #170707

    Reviewed Chinese Egg Rolls
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     |  By Charmie777

    "Excellent taste indeed. We added some beef scraps and some chopped shrimp. I also used angel-cut cabbage (which we can get here and re-chopped the chopped carrots. GREAT! One sour note, do NOT try this with spring roll wrappers, lol!"

    Jun 15, 2010 on Food.com

    Recipe #134053

    Reviewed Garlic Shrimp Pasta
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     |  (2 people found this helpful) |  By Jessica K

    "for the spices i used a dash of Old Bay, roughly a half cup of chives, and a teaspoon of dried dill weed. A dash of accent. And of course we sprinkled parmesan liberally.The really great thing about this reciep is that we could immediately think of about 30 ways to make this and make little changes to make a whole new dish. This is a real winn..."

    Apr 14, 2010 on Food.com

    Recipe #121066

    Reviewed Chicken Fried Steak W/Cream Gravy
    Handle
     |  By Mark H.

    "WOW. great!"

    Dec 8, 2009 on Food.com

    Recipe #12316

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