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    wildheart

    Ridgeley, WV

    I'm a wild-hearted foodie!

    Chef #34280

    Ridgeley, WV

    Joined: Mar 08, 2002

    My Journal

    Saved Recipe Fettuccine Alfredo by Denise in NH

    4 days ago on Food.com

    Saved Recipe Bread Machine Mix for White Bread (Oamc) by duonyte

    Jan 25, 2012 on Food.com

    Reviewed Chicken Empanadas

    "about a three-and-a-half. great if you add taco seasoning""

    Jan 19, 2012 on FoodNetwork.com

    Saved Recipe Authentic Italian Tomato Sauce by ~In*Memory*of*Brats~

    Jan 1, 2012 on Food.com

    Saved Recipe Authentic Italian Meatballs by ~In*Memory*of*Brats~

    Jan 1, 2012 on Food.com

    New Topic Missing cookbooks? in Cookbooks (Public/Private ): Ideas and Help

    "Just came back after several missing months away and I now only have one cookbook. I used to have four. What happened? Are we limited now? :evil:"

    Nov 23, 2011 on Food.com

    Shared Recipe Better for You Burgers

    "These burgers don't shrink very much, and the higher lean portion of the meat, the less shrinkage. If you use turkey burger, check the fat percentage as much of it is as high OR HIGHER than hamburger."

    Oct 16, 2011 on Food.com

    Saved Recipe Extra Special Buttercream Icing by Donna M.

    Oct 14, 2011 on Food.com

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    About Me

    Ahhhhhhhhhh. Finally we feel like we are 'home'. Perched on a levy in West Virginia, with a great view of Cumberland, we wake to the sounds of birds and drift off to the clanging in the train yard. After this last year's upheaval with Katrina, the peace is wonderful.

    Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My favorite cookbook is one that my zaar friends sent, after we got here, one of those great 'church' ones. My passion is cooking and feeding my family well....my pet peeve is the family court systems in America......

    Favorite Foods

    I try to make EVERYTHING from scratch, even stuff a lot of people don't think about, like tartar sauce, salad dressings, and taco seasoning. I like to read 'old' cookbooks, they are both a lesson in cooking and a history lesson.

    I'm rebuilding my cookbook collection slowly, and we are starting to 'refinish' the house slowly....priorities have changed since we lost it all at Casino Katrina. I LOVE to cook, and my favorite restaurant right now is probably a good Chinese buffet. All in all, everything from foods to bath products, liquors and booze...homemade is BETTER. My laundry soap costs me maybe $12 a year.......MAYBE.

    When you cook from scratch, using fresh products, you control the chemicals you injest, and you better know how 'real' your food is. Plus, you're not paying for shelf-life you don't need!

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