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Reviewed Bacon-Green Onion Quiche
Monday, Apr 23, 2012 on Food.com
“Cooked the green onion in the bacon grease and drained it; added a tad of garlic and used evaporated milk rather than cream. I made two, and used cheddar and colby in one and mozz and blue cheese in the other. This was absolutely delicious! I even put a link on facebook!!" ”