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    willamettevalleygirl

    Oregon

    Left coast livin'

    Chef #975436

    Oregon

    Joined: Oct 02, 2008

    My Journal

    Reviewed Bacon Gravy

    "Yeah bacon gravy!!! My dad made this for us all the time growing up. His southern mama taught him to deeply brown, but not burn, the flour in the grease before adding milk for a richer flavor, then LOTS if pepper and salt to taste. Most of my friends loved it, but a few thought it was terrible. To each his own!"

    Mar 15, 2012 on Food.com

    Saved Recipe Pork Chops Yum-Yum by Brad Beckwith

    Mar 3, 2011 on Food.com

    Saved Recipe Stir Fry Beef and Vegetables by Rita~

    Jan 7, 2011 on Food.com

    Saved Recipe The Blue Mill Tavern Loosemeat Sandwich by plantfreek

    Jan 7, 2011 on Food.com

    Saved Recipe Pernil (puerto Rican Pork Shoulder) by Michelle Figueroa

    Nov 11, 2010 on Food.com

    Saved Recipe Oven-Fried Chicken Chimichangas by Miss Annie

    Sep 6, 2010 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Sep 6, 2010 on Food.com

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    About Me

    Eugene Farmers Market

    Lovin the bounty of the Valley!

    Favorite Foods

    Anything with brie on it.

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