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Charlotte, NC
"very good I added a dash of nutmeg, garlic and onion powder along with scallops and shrimp. Delicious!"
Dec 8, 2012 on Food.com
"Great recipe just a tad too salty, I will adjust next time. These wings were very crispy, yet the meat was very tender, good bye fryer!"
Oct 12, 2012 on Food.com
"very good but too much butter. I made wings for one. I only needed 1 tablespoon butter 1/2 c. Franks, and 1 tsp cayenne very tasty!"
Oct 12, 2012 on Food.com
"I didn't have dry milk so I added a little bit of soy milk. This produced a pretty good deep dish pizza."
Jan 21, 2012 on Food.com
"I added almost a whole pack of vanilla pudding after creaming the butter and sugars, the results were soooo good. This is my new go-to chocolate chip recipe. Thanks for posting!"
Jan 21, 2012 on Food.com
"I just made this last night. I was very dissapointed. I used a good bourbon (Jim Bean and I used only a 1/4 cup but the bourbon flavor was way too strong. It overwhelms the other flavors of the dish. Thanks for posting I may try the recipe again but I will definitely tweak it."
Aug 7, 2011 on Food.com
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