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    willow208

    Bradenton, FL

    Chef #1694978

    Bradenton, FL

    Joined: Apr 17, 2006

    My Journal

    Reviewed Black-Eyed Peas Supper

    "I've made this one several times but slightly different. I use 2 cans of black eye peas, 2 cans tomatoes, I also use ground rosemary (use a coffee grinder). I don't do the cornbread. I top it with cheddar cheese. I also don't like mushy black eye peas and so I add the peas 10 minutes before it's done."

    Feb 8, 2012 on Food.com

    Saved Recipe Diet Soup by JoAnn

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    Saved Recipe Shredded Chicken for Enchiladas, Tostadas, Tacos... by JT'sMom

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    Saved Recipe Breakfast Bagel Sandwiches (Oamc) by * Pamela *

    Oct 1, 2010 on Food.com

    Saved Recipe Lil' Cheddar Meatloaves by DDW

    Oct 1, 2010 on Food.com

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