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"This is amazing every single time! So easy, too. I also sub 1 c. of Italian blend cheese for 1 c. of the parm and it's wonderful. Always gets rave reviews!"
"These are super tasty ... I cut back on the oil (used 1/3 cup of canola) and they are great. I think next time some parmesan might be a good addition too!"
"These are fabulous ... my grandma used to make these and they were a family fave. I also used more corn flakes, about 5.5 cups. Super easy and fun to make with kids!"
"We whipped up a batch of this today ... OH MY GOODNESS! It is heavenly! I think it would be amazing warm on cheesecake or in thumbprint cookies or between layers of a special cake. We plan on giving most of the 8 half-pints away as gifts, but will definitely be making this again! THANKS for a great recipe!"
"Super good ... The texture of this dough was very nice. My kids and hubby like it and didn't even mind that it was all whole wheat. It baked up crispy on the outside yet chewy on the inside. YUM! I think next time I will add the Italian Seasoning like Midwest Mama suggested but it was great without it. Definitely will be making it again! Thanks fo..."
"Mamma mia, this is SUPER GOOD! We doubled the Italian seasoning mix and put in 10 cloves of garlic (because there is no such thing as too much garlic in my book!) and the sauce is simply outstanding! And it's easy, too! Thanks so much Chef Jen!"
"I gave this recipe a test drive today with store-bought grape juice. Was plenty sweet, so now will try it with juice from my neighbor's grapes. Hadn't made jelly before so wanted to be sure I was capable before taking it on truly from scratch! THANKS Darlene for an easy, good recipe."
"This is great ... the 2.5 cups of hot peppers was indeed 'zesty'! I think that will be my 'hot' version and I'll tone it down a bit for a milder version, maybe to a cup or so or a milder pepper. But the recipe is FABULOUS and so easily adjustable. It's perfect! THANKS!"