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    willywally5

    Watertown, SD

    Chef #50002

    Watertown, SD

    Joined: Jul 23, 2002

    Birthday: Oct 30

    My Journal

    Saved Recipe Meltaway Pumpkin Pie Fudge by Shabby Sign Shoppe

    Sep 25, 2012 on Food.com

    Saved Recipe Peanut Butter Rice Krispy Bars by Toadi

    Sep 25, 2012 on Food.com

    Saved Recipe Best Macaroni and Cheese Ever by MightyMickie

    Sep 25, 2012 on Food.com

    Saved Recipe Olive Garden Style Chicken and Gnocchi Soup by Anne G.

    Aug 11, 2012 on Food.com

    Saved Recipe Whole Wheat Flat Bread by federico

    Jan 10, 2011 on Food.com

    Reviewed Hidden Valley Ranch Oyster Crackers

    "These are super tasty ... I cut back on the oil (used 1/3 cup of canola) and they are great. I think next time..."

    Dec 21, 2010 on Food.com

    Reviewed Cinnamon Hard Candy

    "YUM and it makes the house smell AMAZING! No need to light my favorite candles or burn the Scentsy when you ma..."

    Dec 20, 2010 on Food.com

    Reviewed Caramel Puff Corn

    "Super easy and makes a ton. Easily covered all of the puffcorn (I used Old Dutch.) Thanks!"

    Dec 20, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am from the NE corner of the great state of South Dakota---yes, people really live here! : ) I live with my hubby, 12-year-old son, and 14-year-old daughter. Older daughter (age 25) is out of the nest, but comes over dinner every now and then... actually, she shows up at supper time A LOT! : ) It can be a challenge to cook to please all of them. So hopefully Food.com will help us find some menu items we can all enjoy!

    Hubby and I really enjoy cooking together, particularly on the grill, which has been highly successful both in regards to taste and fun! 

    My husband was severely injured in a horrific accident about three years ago; it has been totally life-altering. However, one thing we can still do (and enjoy very much!) is cooking. 

    Favorite Foods

    I like Italian food; hubby is a reformed meat-n-taters kind of guy. He is a really good cook, but has a hard time cooking healthy. So that is where I must step in! We have really changed our way of eating over the last three years or so ... we try to utilize whole grains and have greatly increased our fruit and vegetable consumption. 

    I don't really have any specialties, although my linguine & clam sauce is to die for if I do say so myself! I usually take baked beans (my top-secret recipe!!) to family gatherings. Or pasta salad, which I make up as I go along and is a bit different each time! My favorite restaurant is a Brazilian place in a nearby town called Carnaval where the spit-fire grilled meats arrive in copious supply ... It's also a nice touch that they are delivered by hottie McTottie gauchos! 

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