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"This is the cookie recipe that I had for years and could not find it. I added vanilla and a little more cinnamon."
Jan 24, 2011 on Food.com
"I should have read several of the other comments before making these cookies. I had to throw away over half of the recipe because they were a gooey mess. Added a 1/4 cup to what was left and they were nice. I chose this recipe because of the spices that I remember In a recipe I had."
Nov 4, 2007 on Food.com
"I have made this recipe before and usually add grated carrots as well. Since it made so many, which I love, I froze after frying, can these egg rolls be frozen successfully before frying? I felt if this was possible they would be crisper when taken out of the freezer and fried.My husband and I love them!!!!"
Sep 9, 2007 on Food.com
"I also live at a lake and have used this same recipe for deskunking my little corgi and it works!!!!! Be sure the peroxide is 3%.Wilma"
Jul 24, 2004 on Food.com
"This is undoubtably the best broccoli soup I ever ate. I made this before my married daughter came to stay a week. She turned up her nose (doesn't like broccoli when I asked if she would like a bowl. She finished eating all of it before leaving.Wilma"
May 22, 2003 on Food.com
"Mysterygirl -- this tuna steak recipe was absolutely wonderful and thanks so much. I really didn't think we would like it but it is sooo good."
Dec 4, 2001 on Food.com