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"I made this ingredient for ingredient and it came out inedible. It was WAY too sweet and the flavors were just all jumbled up. If you are going to make this in the future, I would suggest using a low sugar apple juice."
Jan 4, 2012 on FoodNetwork.com
"If you plan on making this, be sure to have a completely thawed out 5 lbs. I used a 5.89lb semi-thawed tenderloin and this technique did not cook it through entirely. However I was thoroughly impress at how much it cooked the tenderloin. I will definitely try this again with a fresh tenderloin. Note: The rub that I used had minced onions whic..."
Mar 16, 2011 on Food.com