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    wilska

    SoCal

    Chef #1856505

    SoCal

    Joined: Mar 16, 2011

    My Journal

    Reviewed Apple-Sausage Mac and Cheese

    "I made this ingredient for ingredient and it came out inedible. It was WAY too sweet and the flavors were just all jumbled up. If you are going to make this in the future, I would suggest using a low sugar apple juice.""

    Jan 4, 2012 on FoodNetwork.com

    Reviewed Perfect Pork Tenderloin

    "If you plan on making this, be sure to have a completely thawed out 5 lbs. I used a 5.89lb semi-thawed tende..."

    Mar 17, 2011 on Food.com

    About Me

    Nerd metalhead picking up family dinner cooking

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