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    Member since Mar 2011

    Chef #1856505

    From United States

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    Reviewed Apple-Sausage Mac and Cheese

    Wednesday, Jan 4, 2012 on

    I made this ingredient for ingredient and it came out inedible. It was WAY too sweet and the flavors were just all jumbled up. If you are going to make this in the future, I would suggest using a low sugar apple juice.""

    Reviewed Perfect Pork Tenderloin

    Thursday, Mar 17, 2011 on

    If you plan on making this, be sure to have a completely thawed out 5 lbs. I used a 5.89lb semi-thawed tende..."

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