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"This was very easy. I followed the recipe except I did not have fresh basil. The equivalent is 1/3 of fresh but I think a little less would have been better but it was still very good. I agree that it seemed to still be too watery after the cooking time, not too much but perhaps start with less would be better, but as it sits a bit which i reco..."
Jun 29, 2010 on Food.com