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wimedtypr

Chef #1643327

Joined: Jun 29, 2010

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1 review by wimedtypr

1 - 1 of 1 sorted by Date | Rating | Helpful

Reviewed America's Test Kitchen Skillet Baked Ziti

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| By berly333

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"This was very easy. I followed the recipe except I did not have fresh basil. The equivalent is 1/3 of fresh but I think a little less would have been better but it was still very good. I agree that it seemed to still be too watery after the cooking time, not too much but perhaps start with less would be better, but as it sits a bit which i reco..."

Jun 29, 2010 on Food.com

Recipe #314560

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