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"Ok, I chose this recipe because it's low carb and super easy. It would have been helpful to have more specific measurements of some of the ingredients, although this is the kind of low-brow food that one can play around with. I found that the envelope of (hot chili seasoning was not enough to flavor the entire dish, so I added some taco seas..."
May 20, 2013 on Food.com
"I chose this recipe because I am committed to low carb and it's hard to find soup recipes. I love avocados, so this fit the bill. I liked that the recipe was well written and easy to follow, as well as the fact that it's a simple thing to put together. I used my own home-made chicken broth. I thought the finished product was good but not..."
Apr 7, 2013 on Food.com
"I have been a low carb convert for about a year and I've tried multiple muffin and bread recipes. Most of them have an off-taste that can't be disguised. These muffins are definitely the best I've found. They are good just plain, out of the oven. And the low carb count is great. I didn't give the recipe 5 stars because in my mind there is no low c..."
Dec 23, 2012 on Food.com
"I chose this recipe because it's low carb and looked pretty easy to make. I followed the directions fairly closely, except I didn't use more than about one or two tablespoons of regular chili powder. That's the only kind available in the hinterlands of Pennsylvania . I found that after about an hour everything was done. My family ate theirs wrappe..."
Nov 28, 2012 on Food.com
"Excellent soup! I chose this recipe because I could easily adapt it to be low-carb, Atkins friendly. I don't like foods that combine sweet and savory, so all I had to do was eliminate the brown sugar. I did substitute 2 tsp of the artificial sweetener that comes in the big yellow bag. I also added a very hearty shake of crushed red pepper. My DH l..."
Nov 12, 2012 on Food.com
"This was really a surprise. I don't know what I expected, but this turned out better! I chose this recipe because I'm on Atkins and it's very low carb. I used thin-sliced chicken breasts that probably equaled the 3 called for. I really don't like when recipes call for x number of chicken breasts, as they vary so widely in size, so I guess. Anyway,..."
Oct 24, 2012 on Food.com
"I thought this was wonderful. I used 6 very large chicken breasts, and there was a lot of leftover breading. Otherwise I followed the recipe exactly. So easy and the whole family enjoyed it. I will be making this again. Another winner, Kittencal."
Oct 13, 2012 on Food.com
"We really enjoyed this, though the dressing is essential. I thought it could have used just a little extra sauerkraut, but other than that I wouldn't change it. I'm doing Atkins and this really hit the spot. No bread, no breadcrumbs. Thanks!"
Jul 18, 2012 on Food.com
"This was an excellent recipe, in spite of the ways I messed with it. I was simply too lazy to drag out the food processor, so I crushed up the pork skins right in the bag. I was completely out of Italian seasoning, so I improvised. I used seasoned salt and whatever else looked good--basil, oregano, etc. I added a healthy dose of cayenne pepper. It..."
May 20, 2012 on Food.com
"This was a nice change of pace for being on Atkins for awhile. I do love my breakfast cereals. I thought it could even use a little more flaxseed meal. It would do nicely with some sugar-free maple syrup too, instead of the cinnamon. I found I had to watch it pretty closely to guard against sticking, overcooking or turning into a cooked-egg mass, ..."
May 2, 2012 on Food.com