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    windhorse23

    Nazareth, PA

    Chef #194993

    Nazareth, PA

    Joined: Feb 11, 2005

    Birthday: Feb 01

    My Journal

    Saved Recipe Persian Style Onion Soup by littlemafia

    7 days ago on Food.com

    Reviewed Artichoke Onion Frittata

    "I have mixed feelings about this recipe. The recipe itself is well written and easy to follow. I did not deviate. There was a bit of chopping involved, and I am a lazy cook. Be that as it may, I like the idea of the recipe more than the finished product. It came out of the oven looking lovely. It was, however, a tad bland. It did occur to me that t..."

    Jan 24, 2012 on Food.com

    Saved Recipe Mushroom Fajitas With Guacamole by hectorthebat

    Jan 24, 2012 on Food.com

    Saved Recipe Chicken Piccata by Mary Anne

    Jan 12, 2012 on Food.com

    Reviewed California Roll Wrap

    "This made a huge amount of food. Six tremendous servings in large wraps and I still had filling left over. I used sashimi instead of crab, which I tore into smaller pieces. Otherwise I followed the recipe pretty closely. They came out like cold seafood burritos. They must have been good because my DH ate two, and he is not a big eater. I couldn't e..."

    Jan 11, 2012 on Food.com

    Saved Recipe Thai-Style Ground Turkey With Chiles and Basil by ssej1078_1251510

    Jan 8, 2012 on Food.com

    Saved Recipe Fantastic Taco Casserole by Leilani

    Jan 3, 2012 on Food.com

    Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*

    Jan 3, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
    Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    Not sure if this counts as "favorite foods," but what I look for in a recipe are simplicity and foods as close to their natural state as possible. I rarely use recipes that call for canned "cream of..." soups. YUCK! My family rates my lasagna as a favorite dish, and they gobble up my shepherd's pie, too. But their taste in food is plebian and they'd just as soon order a pizza, so I'm not sure their opinion counts. I love to experiment with ethnic foods of all kinds.

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