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    windhorse23

    Nazareth, PA

    Chef #194993

    Nazareth, PA

    Joined: Feb 11, 2005

    Birthday: Feb 01

    My Journal

    Saved Recipe No Bean Chili by CindySue54

    8 days ago on Food.com

    Saved Recipe No Bean Chili by CindySue54

    8 days ago on Food.com

    Saved Recipe Low Carb Italian Sausage Stew by REALtorFOOD

    May 3, 2013 on Food.com

    Saved Recipe Slow Cooker Pork Tenderloin by DrGaellon

    Apr 27, 2013 on Food.com

    Shared Recipe Roasted Cabbage Wedges

    "My friend posted this on Facebook, and I wanted to save it here. This recipe should lend itself to multiple variations in seasoning, such as a more Asian flavor or Italian flavor."

    Apr 24, 2013 on Food.com

    Saved Recipe Sugarless Flourless Peanut Butter Cookies by theres no i in brit

    Apr 13, 2013 on Food.com

    Reviewed Avocado Soup - 4 Net Carbs

    "I chose this recipe because I am committed to low carb and it;s hard to find soup recipes. I love avocados, so this fit the bill. I liked that the recipe was well written and easy to follow, as well as the fact that it;s a simple thing to put together. I used my own home-made chicken broth. I thought the finished product was good but not ..."

    Apr 7, 2013 on Food.com

    Saved Recipe Mediterranean Vegetable Soup - Atkins - 5.5 Net Carbs by mariposa13

    Apr 3, 2013 on Food.com

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    About Me

    I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
    Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    Not sure if this counts as "favorite foods," but what I look for in a recipe are simplicity and foods as close to their natural state as possible. I rarely use recipes that call for canned "cream of..." soups. YUCK! My family rates my lasagna as a favorite dish, and they gobble up my shepherd's pie, too. But their taste in food is plebian and they'd just as soon order a pizza, so I'm not sure their opinion counts. I love to experiment with ethnic foods of all kinds.

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